Confiture abricot by Les Comtes de Provence

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Confiture abricot

by Les Comtes de Provence 340g in Apricot jams Barcode 3324498000746

Confiture abricot

Nutri-Score
Poor nutritional quality
Processing (NOVA)
Ultra-processed food
Green-Score
a
Environmental impact estimate

Confiture abricot by Les Comtes de Provence provides 218 kcal per 100 g, with 54.1 g of sugars and 0.5 g of protein. That is 15% more sugar than the average product in this category. Its Nutri-Score is D and it is classified as NOVA 4 (ultra-processed food). It is listed in the Apricot jams category and comes in a 340g pack.

Nutrient levels per 100 g

Fat
0.1 g · Low
Saturated fat
0 g · Low
Sugars
54.1 g · High
Salt
0 g · Low

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 218 kcal 207 +5%
Total fat 0.1 g 0.3 −73%
Saturated fat 0 g 0.1 −100%
Carbohydrates 54.1 g 50.2 +8%
Total sugars 54.1 g 47.1 +15%
Added sugars 18.8 g 27.2 −31%
Protein 0.5 g 0.6 −5%
Salt 0 g 0.1 −100%

Category average across 1562 Apricot jams products on Foodmetria.

Compared with other apricot jams

Calories lower 47%
Sugars higher 35%
Salt lower 1%
Saturated fat lower 1%
Protein top 37%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Abricot, sucre de canne, acidifiant : jus concentré de citron, gélifiant : pectine de fruits

Palm oil freeMaybe veganVegetarian

Additives 1

E440 - Pectins
Emulsifier

Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.

Product details

Quantity
340g
Labels & certifications
Cooked in France
Sold in
France, Monaco
Barcode
3324498000746

Prices reported by shoppers

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Frequently asked questions

How many calories are in Confiture abricot?

Confiture abricot contains 218 kcal per 100 g.

How much sugar is in Confiture abricot?

Confiture abricot has 54.1 g of sugars per 100 g, which is considered high by UK front-of-pack guidelines.

Is Confiture abricot healthy?

It has a Nutri-Score of D (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated March 20, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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