Confiture abricot by Valade

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Confiture abricot

by Valade 720 g in Apricot jams Barcode 3174061050315
Nutri-Score
Poor nutritional quality
Processing (NOVA)
Ultra-processed food
Green-Score
b
Environmental impact estimate

Confiture abricot by Valade provides 197 kcal per 100 g, with 45.4 g of sugars and 0 g of protein. Its Nutri-Score is D and it is classified as NOVA 4 (ultra-processed food). It is listed in the Apricot jams category and comes in a 720 g pack.

Nutrient levels per 100 g

Fat
0.5 g · Low
Saturated fat
0.1 g · Low
Sugars
45.4 g · High
Salt
0.1 g · Low

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 197 kcal 207 −5%
Total fat 0.5 g 0.3 +95%
Saturated fat 0.1 g 0.1 +66%
Carbohydrates 48 g 50.2
Total sugars 45.4 g 47.1
Added sugars 48 g 27.2 +76%
Protein 0 g 0.6 −100%
Salt 0.1 g 0.1 +85%

Category average across 1562 Apricot jams products on Foodmetria.

Compared with other apricot jams

Calories lower 36%
Sugars lower 37%
Salt higher 12%
Saturated fat higher 35%
Protein top 100%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Abricots* 55%, sucre de canne, jus de citron concentré, gélifiant: pectine de fruits, correcteur d'acidité : citrate de calcium. Ingrédients issus de l'agriculture biologique. Préparée avec 55g de fruit 100g de produit fini. Teneur totale en sucres : 48g pour 100g.

Palm oil freeMaybe veganVegetarian

Additives 2

E440 - Pectins
Emulsifier

Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.

Product details

Quantity
720 g
Labels & certifications
OrganicGreen Dot
Sold in
France
Barcode
3174061050315

Prices reported by shoppers

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Frequently asked questions

How many calories are in Confiture abricot?

Confiture abricot contains 197 kcal per 100 g.

How much sugar is in Confiture abricot?

Confiture abricot has 45.4 g of sugars per 100 g, which is considered high by UK front-of-pack guidelines.

Is Confiture abricot healthy?

It has a Nutri-Score of D (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated March 19, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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