Confiture by Les Raffineurs de Fruits

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Confiture

by Les Raffineurs de Fruits in Apricot jams Barcode 3760260254526
Nutri-Score
Average nutritional quality
Processing (NOVA)
Ultra-processed food
Green-Score
b
Environmental impact estimate

Confiture by Les Raffineurs de Fruits provides 112 kcal per 100 g, with 27 g of sugars and 0.3 g of protein. That is 43% less sugar than the average product in this category. Its Nutri-Score is C and it is classified as NOVA 4 (ultra-processed food). It is listed in the Apricot jams category.

Nutrient levels per 100 g

Fat
0.1 g · Low
Saturated fat
0.1 g · Low
Sugars
27 g · High
Salt
0.1 g · Low

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 112 kcal 207 −46%
Total fat 0.1 g 0.3 −61%
Saturated fat 0.1 g 0.1 +66%
Carbohydrates 28 g 50.2 −44%
Total sugars 27 g 47.1 −43%
Added sugars 0 g 27.2 −100%
Protein 0.3 g 0.6 −46%
Salt 0.1 g 0.1 +85%

Category average across 1562 Apricot jams products on Foodmetria.

Compared with other apricot jams

Calories lower 4%
Sugars lower 7%
Salt higher 12%
Saturated fat higher 35%
Protein top 87%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Abricots 70%, sucres naturels issus de fruits, gélifiant : pectine de fruits. Produit garanti sans conservateurs.

Palm oil free

Additives 1

E440 - Pectins
Emulsifier

Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.

Product details

Labels & certifications
OrganicNo preservativesMade in France
Sold in
France
Barcode
3760260254526

Prices reported by shoppers

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Frequently asked questions

How many calories are in Confiture?

Confiture contains 112 kcal per 100 g.

How much sugar is in Confiture?

Confiture has 27 g of sugars per 100 g, which is considered high by UK front-of-pack guidelines.

Is Confiture healthy?

It has a Nutri-Score of C (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated March 19, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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