Confiture

by La Cuillère Gourmande 225 g in Peach jams Barcode 3760124232462
Poor nutritional quality
Ultra-processed food
Green-Score
b
Environmental impact estimate

Confiture by La Cuillère Gourmande provides 236 kcal per 100 g, with 58.4 g of sugars and 0.4 g of protein. That is 34% more sugar than the average product in this category. Its Nutri-Score is D and it is classified as NOVA 4 (ultra-processed food). It is listed in the Peach jams category and comes in a 225 g pack.

Nutrient levels per 100 g

Fat
0.1 g · Low
Saturated fat
0 g · Low
Sugars
58.4 g · High
Salt
0 g · Low

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 236 kcal 190 +24%
Total fat 0.1 g 0.2 −30%
Saturated fat 0 g 0 −61%
Carbohydrates 58.4 g 46.5 +26%
Total sugars 58.4 g 43.6 +34%
Added sugars 49 g 22.6 +117%
Protein 0.4 g 0.5 −18%
Salt 0 g 0.1 −50%

Category average across 481 Peach jams products on Foodmetria.

Compared with other peach jams

Calories higher 21%
Sugars higher 12%
Salt higher 29%
Saturated fat higher 25%
Protein top 65%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Pêche de Vigne 50%, sucre de canne 49%, jus de Citron, gélifiant : pectine de Citron. Préparée avec 50g de fruits pour 100g.

Palm oil free

Additives 1

E440 - Pectins
Emulsifier

Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.

Product details

Quantity
225 g
Sold in
France
Barcode
3760124232462

Prices reported by shoppers

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Frequently asked questions

How many calories are in Confiture?

Confiture contains 236 kcal per 100 g.

How much sugar is in Confiture?

Confiture has 58.4 g of sugars per 100 g, which is considered high by UK front-of-pack guidelines.

Is Confiture healthy?

It has a Nutri-Score of D (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated March 20, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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