Confiture

by St Mamet in Peach jams Barcode 3080920987855
Poor nutritional quality
Ultra-processed food
Green-Score
b
Environmental impact estimate

Confiture by St Mamet provides 225 kcal per 100 g, with 54 g of sugars and 0.5 g of protein. That is 24% more sugar than the average product in this category. Its Nutri-Score is D and it is classified as NOVA 4 (ultra-processed food). It is listed in the Peach jams category.

Nutrient levels per 100 g

Fat
0.5 g · Low
Saturated fat
0.1 g · Low
Sugars
54 g · High
Salt
0 g · Low

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 225 kcal 190 +18%
Total fat 0.5 g 0.2 +193%
Saturated fat 0.1 g 0 +287%
Carbohydrates 55 g 46.5 +18%
Total sugars 54 g 43.6 +24%
Added sugars 55 g 22.6 +144%
Protein 0.5 g 0.5
Salt 0 g 0.1 −50%

Category average across 481 Peach jams products on Foodmetria.

Compared with other peach jams

Calories higher 32%
Sugars higher 31%
Salt higher 29%
Saturated fat higher 18%
Protein top 63%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

fruits (pêche 27,5%, nectarine 27,5%), Sucre de canne, acidifiant: jus concentré de citron, gélifiant: pectine de fruits. Préparé avec 65 g de fruits pour 100 g. Teneur totale en sucres: 55 g pour 100g.

Palm oil freeMaybe veganVegetarian

Additives 1

E440 - Pectins
Emulsifier

Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.

Product details

Sold in
France
Barcode
3080920987855

Prices reported by shoppers

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Frequently asked questions

How many calories are in Confiture?

Confiture contains 225 kcal per 100 g.

How much sugar is in Confiture?

Confiture has 54 g of sugars per 100 g, which is considered high by UK front-of-pack guidelines.

Is Confiture healthy?

It has a Nutri-Score of D (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated March 20, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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