Confit d'oignons fabrication artisanale en CEVENNES by Verfeuille

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Confit d'oignons fabrication artisanale en CEVENNES

by Verfeuille in Groceries Barcode 3527860006944
Nutri-Score
Average nutritional quality
Processing (NOVA)
Unknown

Confit d'oignons fabrication artisanale en CEVENNES by Verfeuille provides 110 kcal per 100 g, with 25.3 g of sugars and 0.6 g of protein. That is 157% more sugar than the average product in this category. Its Nutri-Score is C. It is listed in the Groceries category.

Nutrient levels per 100 g

Fat
0.5 g · Low
Saturated fat
0.1 g · Low
Sugars
25.3 g · High
Salt
0.4 g · Moderate

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 110 kcal 194 −43%
Total fat 0.5 g 12.8 −96%
Saturated fat 0.1 g 2.4 −96%
Carbohydrates 26 g 16.1 +61%
Total sugars 25.3 g 9.8 +157%
Protein 0.6 g 2.8 −79%
Salt 0.4 g 5.9 −93%

Category average across 59927 Groceries products on Foodmetria.

Compared with other groceries

Calories lower 44%
Sugars higher 12%
Salt lower 18%
Saturated fat lower 40%
Protein top 61%

Bar shows the share of products in this category that contain less of the nutrient.

Product details

Sold in
France
Barcode
3527860006944

Prices reported by shoppers

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Frequently asked questions

How many calories are in Confit d'oignons fabrication artisanale en CEVENNES?

Confit d'oignons fabrication artisanale en CEVENNES contains 110 kcal per 100 g.

How much sugar is in Confit d'oignons fabrication artisanale en CEVENNES?

Confit d'oignons fabrication artisanale en CEVENNES has 25.3 g of sugars per 100 g, which is considered high by UK front-of-pack guidelines.

Is Confit d'oignons fabrication artisanale en CEVENNES healthy?

It has a Nutri-Score of C (A is best, E is worst). Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated March 20, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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