Confit d'oignons BIO by Les Recettes de Juliette

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Confit d'oignons BIO

by Les Recettes de Juliette in Groceries Barcode 3760058113165
Nutri-Score
Poor nutritional quality
Processing (NOVA)
Ultra-processed food

Confit d'oignons BIO by Les Recettes de Juliette provides 147 kcal per 100 g, with 33 g of sugars and 0.8 g of protein. That is 235% more sugar than the average product in this category. Its Nutri-Score is D and it is classified as NOVA 4 (ultra-processed food). It is listed in the Groceries category.

Nutrient levels per 100 g

Fat
0 g · Low
Saturated fat
0 g · Low
Sugars
33 g · High
Salt
0.5 g · Moderate

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 147 kcal 194 −24%
Total fat 0 g 12.8 −100%
Saturated fat 0 g 2.4 −100%
Carbohydrates 35 g 16.1 +117%
Total sugars 33 g 9.8 +235%
Added sugars 16.7 g 4.8 +250%
Protein 0.8 g 2.8 −72%
Salt 0.5 g 5.9 −92%

Category average across 59922 Groceries products on Foodmetria.

Compared with other groceries

Calories higher 47%
Sugars higher 8%
Salt lower 18%
Saturated fat lower 1%
Protein top 59%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Oignon, sucre de canne, vinaigre d'alcool, gélifiant : pectines, sel, caramel (sucre, eau). Issus de l'agriculture biologique. Préparé avec 60g d'oignon pour 100g de produit fini.

Palm oil freeMaybe veganVegetarian

Additives 1

E440 - Pectins
Emulsifier

Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.

Product details

Labels & certifications
OrganicEU OrganicFR-BIO-01Made in France
Sold in
France
Barcode
3760058113165

Prices reported by shoppers

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Frequently asked questions

How many calories are in Confit d'oignons BIO?

Confit d'oignons BIO contains 147 kcal per 100 g.

How much sugar is in Confit d'oignons BIO?

Confit d'oignons BIO has 33 g of sugars per 100 g, which is considered high by UK front-of-pack guidelines.

Is Confit d'oignons BIO healthy?

It has a Nutri-Score of D (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated March 13, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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