Confit d'Oignons aux raisins

by Légumes Oubliés in Groceries Barcode 3276354009144
Poor nutritional quality
Ultra-processed food

Confit d'Oignons aux raisins by Légumes Oubliés provides 163 kcal per 100 g, with 34.2 g of sugars and 0.1 g of protein. That is 247% more sugar than the average product in this category. Its Nutri-Score is D and it is classified as NOVA 4 (ultra-processed food). It is listed in the Groceries category.

Nutrient levels per 100 g

Fat
1.3 g · Low
Saturated fat
0.2 g · Low
Sugars
34.2 g · High
Salt
0.4 g · Moderate

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 163 kcal 194 −16%
Total fat 1.3 g 12.8 −90%
Saturated fat 0.2 g 2.4 −92%
Carbohydrates 36.1 g 16.1 +124%
Total sugars 34.2 g 9.8 +247%
Added sugars 8 g 4.8 +67%
Dietary fiber 1.2 g 2.4 −51%
Protein 0.1 g 2.8 −96%
Salt 0.4 g 5.9 −93%

Category average across 59927 Groceries products on Foodmetria.

Compared with other groceries

Calories higher 43%
Sugars higher 7%
Salt lower 18%
Saturated fat lower 47%
Protein top 66%
Fiber top 41%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Oignons* (60%), sucre" raisins (8%), vinaigre de cidre, huile d'olive, sel, agar agar, melange d'épices, poivre, gingembe

Palm oil free

Additives 1

Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.

Product details

Labels & certifications
OrganicEU OrganicAb agriculture biologique
Sold in
France
Barcode
3276354009144

Prices reported by shoppers

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Frequently asked questions

How many calories are in Confit d'Oignons aux raisins?

Confit d'Oignons aux raisins contains 163 kcal per 100 g.

How much sugar is in Confit d'Oignons aux raisins?

Confit d'Oignons aux raisins has 34.2 g of sugars per 100 g, which is considered high by UK front-of-pack guidelines.

Is Confit d'Oignons aux raisins healthy?

It has a Nutri-Score of D (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated March 19, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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