Confit D'oignons Artisanal 100G R.jul.

by Les Recettes de Juliette in Groceries Barcode 3760058111215
Nutri-Score
Poor nutritional quality
Processing (NOVA)
Ultra-processed food

Confit D'oignons Artisanal 100G R.jul. by Les Recettes de Juliette provides 156 kcal per 100 g, with 35 g of sugars and 0.8 g of protein. That is 256% more sugar than the average product in this category. Its Nutri-Score is D and it is classified as NOVA 4 (ultra-processed food). It is listed in the Groceries category.

Nutrient levels per 100 g

Fat
0 g · Low
Saturated fat
0 g · Low
Sugars
35 g · High
Salt
0.4 g · Moderate

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 156 kcal 194 −20%
Total fat 0 g 12.8 −100%
Saturated fat 0 g 2.4 −100%
Carbohydrates 37 g 16.1 +129%
Total sugars 35 g 9.8 +256%
Added sugars 18.3 g 4.8 +283%
Dietary fiber 0 g 2.4 −100%
Protein 0.8 g 2.8 −72%
Salt 0.4 g 5.9 −93%

Category average across 59927 Groceries products on Foodmetria.

Compared with other groceries

Calories higher 45%
Sugars higher 7%
Salt lower 18%
Saturated fat lower 1%
Protein top 59%
Fiber top 100%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Oignons, sucre ,huile, vinaigre d'alcool, vin blanc, caramel ( sucre,eau ), gélifiant pectine de fruit, sel de Guérande

May contain palm oilMaybe veganMaybe vegetarian

Additives 1

E440 - Pectins
Emulsifier

Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.

Product details

Sold in
France
Barcode
3760058111215

Prices reported by shoppers

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Frequently asked questions

How many calories are in Confit D'oignons Artisanal 100G R.jul.?

Confit D'oignons Artisanal 100G R.jul. contains 156 kcal per 100 g.

How much sugar is in Confit D'oignons Artisanal 100G R.jul.?

Confit D'oignons Artisanal 100G R.jul. has 35 g of sugars per 100 g, which is considered high by UK front-of-pack guidelines.

Is Confit D'oignons Artisanal 100G R.jul. healthy?

It has a Nutri-Score of D (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated March 24, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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