Confit d’oignons

by Les Saveurs Du Clavon in Groceries Barcode 3760133672532
Average nutritional quality
Processed food

Confit d’oignons by Les Saveurs Du Clavon provides 108 kcal per 100 g, with 16.8 g of sugars and 0.8 g of protein. That is 71% more sugar than the average product in this category. Its Nutri-Score is C and it is classified as NOVA 3 (processed food). It is listed in the Groceries category.

Nutrient levels per 100 g

Fat
2.2 g · Low
Saturated fat
0.2 g · Low
Sugars
16.8 g · Moderate
Salt
0.7 g · Moderate

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 108 kcal 194 −44%
Total fat 2.2 g 12.8 −83%
Saturated fat 0.2 g 2.4 −91%
Carbohydrates 18.4 g 16.1 +14%
Total sugars 16.8 g 9.8 +71%
Added sugars 20.4 g 4.8 +327%
Dietary fiber 1.5 g 2.4 −38%
Protein 0.8 g 2.8 −72%
Salt 0.7 g 5.9 −88%

Category average across 59922 Groceries products on Foodmetria.

Compared with other groceries

Calories lower 43%
Sugars higher 20%
Salt lower 24%
Saturated fat lower 49%
Protein top 59%
Fiber top 38%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Oignons (65%), sucre, vin rouge, vinaigre de vin, huile de tournesol, sel, poivre, Garantie sans OGM.

Palm oil freeMaybe veganVegetarian

Product details

Labels & certifications
No GMOs
Sold in
France
Barcode
3760133672532

Prices reported by shoppers

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Frequently asked questions

How many calories are in Confit d’oignons?

Confit d’oignons contains 108 kcal per 100 g.

How much sugar is in Confit d’oignons?

Confit d’oignons has 16.8 g of sugars per 100 g, which is considered moderate by UK front-of-pack guidelines.

Is Confit d’oignons healthy?

It has a Nutri-Score of C (A is best, E is worst); it is in NOVA group 3 — processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated March 24, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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