Confit d'oignons by Les Recettes de Juliette

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Confit d'oignons

by Les Recettes de Juliette 40 g in Groceries Barcode 3760058110713
Nutri-Score
Average nutritional quality
Processing (NOVA)
Ultra-processed food

Confit d'oignons by Les Recettes de Juliette provides 157 kcal per 100 g, with 35 g of sugars and 0.8 g of protein. That is 256% more sugar than the average product in this category. Its Nutri-Score is C and it is classified as NOVA 4 (ultra-processed food). It is listed in the Groceries category and comes in a 40 g pack.

Nutrient levels per 100 g

Fat
0.5 g · Low
Saturated fat
0.1 g · Low
Sugars
35 g · High
Salt
0.4 g · Moderate

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 157 kcal 194 −19%
Total fat 0.5 g 12.8 −96%
Saturated fat 0.1 g 2.4 −96%
Carbohydrates 37 g 16.1 +129%
Total sugars 35 g 9.8 +256%
Added sugars 25.6 g 4.8 +435%
Dietary fiber 1 g 2.4 −59%
Protein 0.8 g 2.8 −72%
Salt 0.4 g 5.9 −93%

Category average across 59922 Groceries products on Foodmetria.

Compared with other groceries

Calories higher 44%
Sugars higher 7%
Salt lower 18%
Saturated fat lower 40%
Protein top 59%
Fiber top 44%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Oignons 58%, sucre, vinaigre d'alcool, vin blanc, caramel (sucre, eau), gélifiant: pectine de fruit, sel de Guérande. Préparé avec 62g d'oignons pour 100g de produit fini.

Palm oil freeMaybe veganVegetarian

Additives 1

E440 - Pectins
Emulsifier

Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.

Product details

Quantity
40 g
Sold in
France
Barcode
3760058110713

Prices reported by shoppers

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Frequently asked questions

How many calories are in Confit d'oignons?

Confit d'oignons contains 157 kcal per 100 g.

How much sugar is in Confit d'oignons?

Confit d'oignons has 35 g of sugars per 100 g, which is considered high by UK front-of-pack guidelines.

Is Confit d'oignons healthy?

It has a Nutri-Score of C (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated March 13, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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