Confit d'oignons by Lucien Georgelin

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Confit d'oignons

by Lucien Georgelin 150 g in Groceries Barcode 3330720520036
Nutri-Score
Average nutritional quality
Processing (NOVA)
Ultra-processed food

Confit d'oignons by Lucien Georgelin provides 150 kcal per 100 g, with 34 g of sugars and 1.2 g of protein. That is 245% more sugar than the average product in this category. Its Nutri-Score is C and it is classified as NOVA 4 (ultra-processed food). It is listed in the Groceries category and comes in a 150 g pack.

Nutrient levels per 100 g

Fat
0.5 g · Low
Saturated fat
0.1 g · Low
Sugars
34 g · High
Salt
0.1 g · Low

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 150 kcal 194 −23%
Total fat 0.5 g 12.8 −96%
Saturated fat 0.1 g 2.4 −96%
Carbohydrates 35 g 16.1 +117%
Total sugars 34 g 9.8 +245%
Added sugars 23.5 g 4.8 +392%
Dietary fiber 0 g 2.4 −100%
Protein 1.2 g 2.8 −58%
Salt 0.1 g 5.9 −98%

Category average across 59927 Groceries products on Foodmetria.

Compared with other groceries

Calories higher 46%
Sugars higher 7%
Salt lower 14%
Saturated fat lower 40%
Protein top 51%
Fiber top 100%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Oignons 65%, sucre, caramel (sucre, eau), vinaigre de vin rouge, vin blanc, vinaigre dalcool, gélifiant: pectines, sel, poivre.

Palm oil free

Additives 1

E440 - Pectins
Emulsifier

Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.

Product details

Quantity
150 g
Sold in
France
Barcode
3330720520036

Prices reported by shoppers

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Frequently asked questions

How many calories are in Confit d'oignons?

Confit d'oignons contains 150 kcal per 100 g.

How much sugar is in Confit d'oignons?

Confit d'oignons has 34 g of sugars per 100 g, which is considered high by UK front-of-pack guidelines.

Is Confit d'oignons healthy?

It has a Nutri-Score of C (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated March 17, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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