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Confit d'oignons
Confit d'oignons by Le Cuisinier Provençal provides 202 kcal per 100 g, with 33 g of sugars and 0.7 g of protein. That is 235% more sugar than the average product in this category. Its Nutri-Score is C and it is classified as NOVA 3 (processed food). It is listed in the Groceries category and comes in a 110 g pack. Contains: sulphur dioxide and sulphites.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
| Nutrient | Per 100 g | Category avg |
|---|---|---|
| Calories | 202 kcal | 194 |
| Total fat | 4.8 g | 12.8 −63% |
| Saturated fat | 0.6 g | 2.4 −75% |
| Carbohydrates | 39 g | 16.1 +142% |
| Total sugars | 33 g | 9.8 +235% |
| Added sugars | 1.2 g | 4.8 −75% |
| Dietary fiber | 1.4 g | 2.4 −43% |
| Protein | 0.7 g | 2.8 −75% |
| Salt | 0.1 g | 5.9 −98% |
*% Daily Value for 100 g, based on a 2,000-calorie diet (FDA reference values). Category average across 59921 Groceries products on Foodmetria.
Compared with other groceries
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Oignons 80%, eau, caramel (sucre eau, sucre, vin blanc (sulfites), huile de tournesol, vinaigre de vin (sulfites), miel, jus de citron concentre, sel, poivre.
- Allergens
- Sulphur dioxide and sulphites
Product details
- Quantity
- 110 g
- Sold in
- France
- Barcode
- 3183811012091
Prices reported by shoppers
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Frequently asked questions
How many calories are in Confit d'oignons?
Confit d'oignons contains 202 kcal per 100 g.
How much sugar is in Confit d'oignons?
Confit d'oignons has 33 g of sugars per 100 g, which is considered high by UK front-of-pack guidelines.
Is Confit d'oignons healthy?
It has a Nutri-Score of C (A is best, E is worst); it is in NOVA group 3 — processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Is Confit d'oignons vegan?
Based on its ingredient list, it is not vegan.
What allergens does Confit d'oignons contain?
According to the label data it contains: Sulphur dioxide and sulphites. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated March 21, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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