Nutrition report ready

Confit d'oignons

Calories, Nutri-Score, processing level, additives, ingredients and shopper prices for this Labeyrie product.

Nutri-Score E NOVA 3

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Confit d'oignons

by Labeyrie 110 g in Groceries Barcode 3033610091998
Bad nutritional quality
Processed food

Confit d'oignons by Labeyrie provides 224 kcal per 100 g, with 51 g of sugars and 1.1 g of protein. That is 418% more sugar than the average product in this category. Its Nutri-Score is E and it is classified as NOVA 3 (processed food). It is listed in the Groceries category and comes in a 110 g pack.

Nutrient levels per 100 g

Fat
0 g · Low
Saturated fat
0 g · Low
Sugars
51 g · High
Salt
2.1 g · High

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 224 kcal 194 +15%
Total fat 0 g 12.8 −100%
Saturated fat 0 g 2.4 −100%
Carbohydrates 53 g 16.1 +228%
Total sugars 51 g 9.8 +418%
Added sugars 28.8 g 4.8 +502%
Dietary fiber 2.5 g 2.4 +5%
Protein 1.1 g 2.8 −61%
Salt 2.1 g 5.9 −64%

Category average across 59921 Groceries products on Foodmetria.

Compared with other groceries

Calories higher 32%
Sugars higher 2%
Salt higher 37%
Saturated fat lower 1%
Protein top 53%
Fiber top 24%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Oignons (52%), sucre de canne, vin, vinaigre, sel, poivre.

Palm oil freeMaybe veganVegetarian

Product details

Quantity
110 g
Sold in
France
Barcode
3033610091998

Prices reported by shoppers

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Frequently asked questions

How many calories are in Confit d'oignons?

Confit d'oignons contains 224 kcal per 100 g.

How much sugar is in Confit d'oignons?

Confit d'oignons has 51 g of sugars per 100 g, which is considered high by UK front-of-pack guidelines.

Is Confit d'oignons healthy?

It has a Nutri-Score of E (A is best, E is worst); it is in NOVA group 3 — processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated March 20, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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