Confit d'oignon by Juliette Seraille

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Confit d'oignon

by Juliette Seraille in Groceries Barcode 3361779999771
Nutri-Score
Average nutritional quality
Processing (NOVA)
Processed food

Confit d'oignon by Juliette Seraille provides 133 kcal per 100 g, with 23.6 g of sugars and 0.9 g of protein. That is 139% more sugar than the average product in this category. Its Nutri-Score is C and it is classified as NOVA 3 (processed food). It is listed in the Groceries category.

Nutrient levels per 100 g

Fat
2.3 g · Low
Saturated fat
0.4 g · Low
Sugars
23.6 g · High
Salt
1 g · Moderate

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 133 kcal 194 −32%
Total fat 2.3 g 12.8 −82%
Saturated fat 0.4 g 2.4 −85%
Carbohydrates 25 g 16.1 +55%
Total sugars 23.6 g 9.8 +139%
Added sugars 20.4 g 4.8 +327%
Dietary fiber 1.3 g 2.4 −44%
Protein 0.9 g 2.8 −70%
Salt 1 g 5.9 −84%

Category average across 59927 Groceries products on Foodmetria.

Compared with other groceries

Calories lower 50%
Sugars higher 13%
Salt lower 31%
Saturated fat higher 49%
Protein top 57%
Fiber top 39%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Oignons (65%), sucre, vin rouge, vinaigre de vin rouge, huile de tournesol, sel, poivre.

Palm oil freeMaybe veganVegetarian

Product details

Labels & certifications
Green Dot
Sold in
France
Barcode
3361779999771

Prices reported by shoppers

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Frequently asked questions

How many calories are in Confit d'oignon?

Confit d'oignon contains 133 kcal per 100 g.

How much sugar is in Confit d'oignon?

Confit d'oignon has 23.6 g of sugars per 100 g, which is considered high by UK front-of-pack guidelines.

Is Confit d'oignon healthy?

It has a Nutri-Score of C (A is best, E is worst); it is in NOVA group 3 — processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated March 23, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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Compare & rankings

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