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Confit de tomates séchées
Confit de tomates séchées by Florelli provides 290 kcal per 100 g, with 9.5 g of sugars and 3.6 g of protein. Its Nutri-Score is E and it is classified as NOVA 3 (processed food). It is listed in the Confit de tomates sechees category.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
| Nutrient | Per 100 g |
|---|---|
| Calories | 290 kcal |
| Total fat | 25 g |
| Saturated fat | 2.6 g |
| Carbohydrates | 11 g |
| Total sugars | 9.5 g |
| Added sugars | 0 g |
| Dietary fiber | 3.3 g |
| Protein | 3.6 g |
| Salt | 3.2 g |
*% Daily Value for 100 g, based on a 2,000-calorie diet (FDA reference values).
Ingredients
Tomates séchées réhydratées ITAL 31% (tomates séchées*, eau, vinaigre de vin"), pulpe de tomates* 31%, huile de tournesol, basilic*, sel, vinaigre de vin', flocons de tomates*, huile d'olive vierge extra*, betteraves rouges*, origan*, ail, correcteur d'acidité: acide citrique. "Ingrédients issus de l'agriculture biologique.
Additives 1
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Labels & certifications
- OrganicTriman
- Sold in
- France
- Barcode
- 3760077530202
Prices reported by shoppers
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Frequently asked questions
How many calories are in Confit de tomates séchées?
Confit de tomates séchées contains 290 kcal per 100 g.
How much sugar is in Confit de tomates séchées?
Confit de tomates séchées has 9.5 g of sugars per 100 g, which is considered moderate by UK front-of-pack guidelines.
Is Confit de tomates séchées healthy?
It has a Nutri-Score of E (A is best, E is worst); it is in NOVA group 3 — processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Is Confit de tomates séchées vegan?
Based on its ingredient list, it appears to be vegan. Always check the package label.
Source: Open Food Facts (ODbL). Last updated March 26, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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