Confit De Figues by Eric bur

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Confit De Figues

by Eric bur 220 g in Chutneys Barcode 3144550008240
Nutri-Score
Poor nutritional quality
Processing (NOVA)
Processed food

Confit De Figues by Eric bur provides 301 kcal per 100 g, with 59 g of sugars and 1.6 g of protein. That is 78% more sugar than the average product in this category. Its Nutri-Score is D and it is classified as NOVA 3 (processed food). It is listed in the Chutneys category and comes in a 220 g pack.

Nutrient levels per 100 g

Fat
0.9 g · Low
Saturated fat
0.1 g · Low
Sugars
59 g · High
Salt
0 g · Low

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 301 kcal 175 +72%
Total fat 0.9 g 2.1 −58%
Saturated fat 0.1 g 0.3 −71%
Carbohydrates 65 g 37.2 +75%
Total sugars 59 g 33.2 +78%
Added sugars 10 g 18.7 −47%
Dietary fiber 2.6 g 1.7 +48%
Protein 1.6 g 1.2 +35%
Salt 0 g 1 −100%

Category average across 136 Chutneys products on Foodmetria.

Compared with other chutneys

Calories higher 3%
Sugars higher 3%
Salt lower 1%
Saturated fat lower 36%
Protein top 16%
Fiber top 26%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Figues (50%), oignons, sucre, vinaigre, sel, épices.

Palm oil freeMaybe veganVegetarian

Product details

Quantity
220 g
Sold in
France
Barcode
3144550008240

Prices reported by shoppers

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Frequently asked questions

How many calories are in Confit De Figues?

Confit De Figues contains 301 kcal per 100 g.

How much sugar is in Confit De Figues?

Confit De Figues has 59 g of sugars per 100 g, which is considered high by UK front-of-pack guidelines.

Is Confit De Figues healthy?

It has a Nutri-Score of D (A is best, E is worst); it is in NOVA group 3 — processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated March 13, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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