Confirure de coings de provence by La Roumanière

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Confirure de coings de provence

by La Roumanière in Quince jams Barcode 3760003782187
Nutri-Score
Poor nutritional quality
Processing (NOVA)
Processed food
Green-Score
b
Environmental impact estimate

Confirure de coings de provence by La Roumanière provides 264 kcal per 100 g, with 59.8 g of sugars and 0.2 g of protein. That is 16% more sugar than the average product in this category. Its Nutri-Score is D and it is classified as NOVA 3 (processed food). It is listed in the Quince jams category.

Nutrient levels per 100 g

Fat
0.3 g · Low
Saturated fat
0.2 g · Low
Sugars
59.8 g · High
Salt
0.1 g · Low

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 264 kcal 222 +19%
Total fat 0.3 g 0.3 +16%
Saturated fat 0.2 g 0 +322%
Carbohydrates 65.2 g 54 +21%
Total sugars 59.8 g 51.4 +16%
Added sugars 16.7 g 28.6 −42%
Protein 0.2 g 0.4 −55%
Salt 0.1 g 0.2 −53%

Category average across 88 Quince jams products on Foodmetria.

Compared with other quince jams

Calories higher 12%
Sugars higher 13%
Salt higher 16%
Saturated fat higher 6%
Protein top 78%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Coings, sucre de canne blanc, jus concentre de citron. Preparée avec 53 de fruits pour 100g de confiture. Teneur totale en sucres après cuisson 63g pour 100g

Palm oil freeMaybe veganVegetarian

Product details

Sold in
France
Barcode
3760003782187

Prices reported by shoppers

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Frequently asked questions

How many calories are in Confirure de coings de provence?

Confirure de coings de provence contains 264 kcal per 100 g.

How much sugar is in Confirure de coings de provence?

Confirure de coings de provence has 59.8 g of sugars per 100 g, which is considered high by UK front-of-pack guidelines.

Is Confirure de coings de provence healthy?

It has a Nutri-Score of D (A is best, E is worst); it is in NOVA group 3 — processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated March 17, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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