Confettura extra rabarbaro alpino

by Azienda agricola della fara 230 g in Rhubarb compotes Barcode 02959173
Poor nutritional quality
Processed food
Green-Score
a+
Environmental impact estimate

Confettura extra rabarbaro alpino by Azienda agricola della fara provides 204 kcal per 100 g, with 50 g of sugars and 0.6 g of protein. That is 123% more sugar than the average product in this category. Its Nutri-Score is D and it is classified as NOVA 3 (processed food). It is listed in the Rhubarb compotes category and comes in a 230 g pack.

Nutrient levels per 100 g

Fat
0.1 g · Low
Saturated fat
0.1 g · Low
Sugars
50 g · High
Salt
0 g · Low

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 204 kcal 108 +88%
Total fat 0.1 g 0.6 −82%
Saturated fat 0.1 g 0.3 −62%
Carbohydrates 50 g 24.5 +104%
Total sugars 50 g 22.4 +123%
Added sugars 20.8 g 12.1 +72%
Protein 0.6 g 0.9 −34%
Salt 0 g 0 −15%

Category average across 26 Rhubarb compotes products on Foodmetria.

Compared with other rhubarb compotes

Calories higher 4%
Sugars higher 4%
Salt higher 36%
Saturated fat higher 42%
Protein top 65%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Rheum Rhabarbarum 35%, Rumex Alpinus 30%, zucchero di canna, pectina di frutta, acido citrico

Palm oil free

Additives 1

Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.

Product details

Quantity
230 g
Sold in
Italy
Barcode
02959173

Prices reported by shoppers

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Frequently asked questions

How many calories are in Confettura extra rabarbaro alpino?

Confettura extra rabarbaro alpino contains 204 kcal per 100 g.

How much sugar is in Confettura extra rabarbaro alpino?

Confettura extra rabarbaro alpino has 50 g of sugars per 100 g, which is considered high by UK front-of-pack guidelines.

Is Confettura extra rabarbaro alpino healthy?

It has a Nutri-Score of D (A is best, E is worst); it is in NOVA group 3 — processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated March 31, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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