Nutrition report ready

Confettura extra di mango di Sicilia con "Pescabivona I.G.P"

Calories, Nutri-Score, processing level, additives, ingredients and shopper prices for this Agrisicilia product.

Nutri-Score D

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Confettura extra di mango di Sicilia con "Pescabivona I.G.P"

by Agrisicilia 360 g in Sweet spreads Barcode 8017139102125
Poor nutritional quality

Confettura extra di mango di Sicilia con "Pescabivona I.G.P" by Agrisicilia provides 223 kcal per 100 g, with 53 g of sugars and 9 g of protein. That is 26% more sugar than the average product in this category. Its Nutri-Score is D. It is listed in the Sweet spreads category and comes in a 360 g pack.

Nutrient levels per 100 g

Fat
0 g · Low
Saturated fat
0 g · Low
Sugars
53 g · High
Salt
0 g · Low

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 223 kcal 388 −42%
Total fat 0 g 19 −100%
Saturated fat 0 g 5.1 −100%
Carbohydrates 54 g 48.4 +12%
Total sugars 53 g 42.1 +26%
Protein 9 g 5.2 +73%
Salt 0 g 0.3 −100%

Category average across 719 Sweet spreads products on Foodmetria.

Compared with other sweet spreads

Calories lower 21%
Sugars higher 31%
Salt lower 1%
Saturated fat lower 1%
Protein top 16%

Bar shows the share of products in this category that contain less of the nutrient.

Product details

Quantity
360 g
Sold in
Italy
Barcode
8017139102125

Prices reported by shoppers

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Frequently asked questions

How many calories are in Confettura extra di mango di Sicilia con "Pescabivona I.G.P"?

Confettura extra di mango di Sicilia con "Pescabivona I.G.P" contains 223 kcal per 100 g.

How much sugar is in Confettura extra di mango di Sicilia con "Pescabivona I.G.P"?

Confettura extra di mango di Sicilia con "Pescabivona I.G.P" has 53 g of sugars per 100 g, which is considered high by UK front-of-pack guidelines.

Is Confettura extra di mango di Sicilia con "Pescabivona I.G.P" healthy?

It has a Nutri-Score of D (A is best, E is worst). Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated March 30, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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