Confettura extra di albicocche by LaSelva

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Confettura extra di albicocche

by LaSelva in Susse brotaufstriche Barcode 8018759003656
Nutri-Score
Poor nutritional quality
Processing (NOVA)
Processed food

Confettura extra di albicocche by LaSelva provides 205 kcal per 100 g, with 46 g of sugars and 1.3 g of protein. Its Nutri-Score is D and it is classified as NOVA 3 (processed food). It is listed in the Susse brotaufstriche category.

Nutrient levels per 100 g

Fat
0.5 g · Low
Saturated fat
0.1 g · Low
Sugars
46 g · High
Salt
0 g · Low

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 205 kcal 333 −38%
Total fat 0.5 g 14.4 −97%
Saturated fat 0.1 g 4 −98%
Carbohydrates 48 g 48
Total sugars 46 g 43 +7%
Added sugars 23 g 30.3 −24%
Dietary fiber 1.3 g 4.4 −70%
Protein 1.3 g 2.9 −56%
Salt 0 g 0.3 −86%

Category average across 74 Susse brotaufstriche products on Foodmetria.

Compared with other susse brotaufstriche

Calories lower 29%
Sugars lower 44%
Salt lower 45%
Saturated fat lower 25%
Protein top 41%
Fiber top 77%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Aprikosen, Rohrzucker

Palm oil freeMaybe veganVegetarian

Product details

Sold in
Germany
Barcode
8018759003656

Prices reported by shoppers

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Frequently asked questions

How many calories are in Confettura extra di albicocche?

Confettura extra di albicocche contains 205 kcal per 100 g.

How much sugar is in Confettura extra di albicocche?

Confettura extra di albicocche has 46 g of sugars per 100 g, which is considered high by UK front-of-pack guidelines.

Is Confettura extra di albicocche healthy?

It has a Nutri-Score of D (A is best, E is worst); it is in NOVA group 3 — processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated March 26, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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