Confettura extra bio Clementine Corse

by Les Merveilles en Provence in Clementine jams Barcode 3424520010023
Poor nutritional quality
Green-Score
a
Environmental impact estimate

Confettura extra bio Clementine Corse by Les Merveilles en Provence provides 244 kcal per 100 g, with 59 g of sugars and 0.4 g of protein. Its Nutri-Score is D. It is listed in the Clementine jams category.

Nutrient levels per 100 g

Fat
0.1 g · Low
Saturated fat
0.1 g · Low
Sugars
59 g · High
Salt
0.1 g · Low

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 244 kcal 233 +5%
Total fat 0.1 g 0.4 −72%
Saturated fat 0.1 g 0.1 −50%
Carbohydrates 60 g 56.5 +6%
Total sugars 59 g 53.9 +9%
Dietary fiber 0.8 g 1 −18%
Protein 0.4 g 0.6 −29%
Salt 0.1 g 0 +145%

Category average across 106 Clementine jams products on Foodmetria.

Compared with other clementine jams

Calories higher 41%
Sugars higher 23%
Salt higher 15%
Saturated fat higher 48%
Protein top 82%
Fiber top 77%

Bar shows the share of products in this category that contain less of the nutrient.

Product details

Labels & certifications
OrganicEU OrganicAb agriculture biologique
Sold in
Italy
Barcode
3424520010023

Prices reported by shoppers

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Frequently asked questions

How many calories are in Confettura extra bio Clementine Corse?

Confettura extra bio Clementine Corse contains 244 kcal per 100 g.

How much sugar is in Confettura extra bio Clementine Corse?

Confettura extra bio Clementine Corse has 59 g of sugars per 100 g, which is considered high by UK front-of-pack guidelines.

Is Confettura extra bio Clementine Corse healthy?

It has a Nutri-Score of D (A is best, E is worst). Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated March 31, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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