Nutrition report ready

Condimento a base fi olio extra vergine di oliva e peperoncino

Calories, Nutri-Score, processing level, additives, ingredients and shopper prices for this Benvolio product.

Nutri-Score C NOVA 2

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Condimento a base fi olio extra vergine di oliva e peperoncino

by Benvolio 250 ml in Vegetable fats Barcode 8058333351193
Average nutritional quality
Processed culinary ingredient

Condimento a base fi olio extra vergine di oliva e peperoncino by Benvolio provides 828 kcal per 100 ml, with 0 g of sugars and 0 g of protein. That is 100% less sugar than the average product in this category. Its Nutri-Score is C and it is classified as NOVA 2 (processed culinary ingredient). It is listed in the Vegetable fats category and comes in a 250 ml pack.

Nutrient levels per 100 ml

Fat
92 g · High
Saturated fat
13 g · High
Sugars
0 g · Low
Salt
0 g · Low

Levels use UK front-of-pack reference thresholds for drinks.

Nutrition facts

Nutrient Per 100 ml Category avg
Calories 828 kcal 574 +44%
Total fat 92 g 48 +92%
Saturated fat 13 g 11 +18%
Carbohydrates 0 g 26.1 −100%
Total sugars 0 g 13.2 −100%
Dietary fiber 0 g 7.4 −100%
Protein 0 g 17.4 −100%
Salt 0 g 0.5 −100%

Category average across 1361 Vegetable fats products on Foodmetria.

Compared with other vegetable fats

Calories higher 8%
Sugars lower 1%
Salt lower 1%
Saturated fat higher 17%
Protein top 100%
Fiber top 100%

Bar shows the share of products in this category that contain less of the nutrient.

Product details

Quantity
250 ml
Sold in
France
Barcode
8058333351193

Prices reported by shoppers

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Frequently asked questions

How many calories are in Condimento a base fi olio extra vergine di oliva e peperoncino?

Condimento a base fi olio extra vergine di oliva e peperoncino contains 828 kcal per 100 ml.

How much sugar is in Condimento a base fi olio extra vergine di oliva e peperoncino?

Condimento a base fi olio extra vergine di oliva e peperoncino has 0 g of sugars per 100 ml, which is considered low by UK front-of-pack guidelines.

Is Condimento a base fi olio extra vergine di oliva e peperoncino healthy?

It has a Nutri-Score of C (A is best, E is worst); it is in NOVA group 2 — processed culinary ingredient. Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated March 26, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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