Nutrition report ready

Condimento a base di olio extra vergine di oliva e peperoncino

Calories, Nutri-Score, processing level, additives, ingredients and shopper prices for this Redoro product.

Nutri-Score C NOVA 2

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Condimento a base di olio extra vergine di oliva e peperoncino

by Redoro 250 mL in Flavoured olive oils Barcode 8001302002220
Average nutritional quality
Processed culinary ingredient

Condimento a base di olio extra vergine di oliva e peperoncino by Redoro provides 895 kcal per 100 ml, with 0.1 g of sugars and 0 g of protein. That is 13% less sugar than the average product in this category. Its Nutri-Score is C and it is classified as NOVA 2 (processed culinary ingredient). It is listed in the Flavoured olive oils category and comes in a 250 mL pack.

Nutrient levels per 100 ml

Fat
99 g · High
Saturated fat
13.7 g · High
Sugars
0.1 g · Low
Salt
0 g · Low

Levels use UK front-of-pack reference thresholds for drinks.

Nutrition facts

Nutrient Per 100 ml Category avg
Calories 895 kcal 807 +11%
Total fat 99 g 89.1 +11%
Saturated fat 13.7 g 14.7 −7%
Carbohydrates 0.7 g 1.4 −50%
Total sugars 0.1 g 0.1 −13%
Added sugars 0 g 0
Dietary fiber 0.2 g 0.1 +171%
Protein 0 g 0.2 −100%
Salt 0 g 0.1 −100%

Category average across 87 Flavoured olive oils products on Foodmetria.

Compared with other flavoured olive oils

Calories higher 25%
Sugars higher 16%
Salt lower 1%
Saturated fat higher 45%
Protein top 100%
Fiber top 9%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Olio Extra Vergine d'oliva (99%), Peperoncino (1%)

Palm oil freeVeganVegetarian

Product details

Quantity
250 mL
Labels & certifications
OrganicEU Organic
Sold in
Italy, Spain
Barcode
8001302002220

Prices reported by shoppers

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Frequently asked questions

How many calories are in Condimento a base di olio extra vergine di oliva e peperoncino?

Condimento a base di olio extra vergine di oliva e peperoncino contains 895 kcal per 100 ml.

How much sugar is in Condimento a base di olio extra vergine di oliva e peperoncino?

Condimento a base di olio extra vergine di oliva e peperoncino has 0.1 g of sugars per 100 ml, which is considered low by UK front-of-pack guidelines.

Is Condimento a base di olio extra vergine di oliva e peperoncino healthy?

It has a Nutri-Score of C (A is best, E is worst); it is in NOVA group 2 — processed culinary ingredient. Scores describe nutritional quality and processing, not suitability for your individual diet.

Is Condimento a base di olio extra vergine di oliva e peperoncino vegan?

Based on its ingredient list, it appears to be vegan. Always check the package label.

Source: Open Food Facts (ODbL). Last updated March 28, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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