Compotée Rhubarbe

by Les Raffineurs de Fruits 420 g in Compotes Barcode 3760260250313
Very good nutritional quality
Ultra-processed food
Green-Score
a
Environmental impact estimate

Compotée Rhubarbe by Les Raffineurs de Fruits provides 76 kcal per 100 g, with 18 g of sugars and 0.3 g of protein. That is 14% more sugar than the average product in this category. Its Nutri-Score is A and it is classified as NOVA 4 (ultra-processed food). It is listed in the Compotes category and comes in a 420 g pack.

Nutrient levels per 100 g

Fat
0.1 g · Low
Saturated fat
0.1 g · Low
Sugars
18 g · Moderate
Salt
0.1 g · Low

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 76 kcal 80 −5%
Total fat 0.1 g 0.4 −76%
Saturated fat 0.1 g 0.1 −24%
Carbohydrates 19 g 17.7 +7%
Total sugars 18 g 15.8 +14%
Added sugars 10 g 4.3 +133%
Protein 0.3 g 0.6 −52%
Salt 0.1 g 0.2 −42%

Category average across 1243 Compotes products on Foodmetria.

Compared with other compotes

Calories higher 34%
Sugars higher 25%
Salt higher 9%
Saturated fat higher 49%
Protein top 90%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Rhubarbe 85%, sucres extraits de fruits, jus de citron concentré, gélifiant : pectines de fruits.

Palm oil freeMaybe veganVegetarian

Additives 1

E440 - Pectins
Emulsifier

Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.

Product details

Quantity
420 g
Labels & certifications
No preservativesMade in France
Sold in
France
Barcode
3760260250313

Prices reported by shoppers

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Frequently asked questions

How many calories are in Compotée Rhubarbe?

Compotée Rhubarbe contains 76 kcal per 100 g.

How much sugar is in Compotée Rhubarbe?

Compotée Rhubarbe has 18 g of sugars per 100 g, which is considered moderate by UK front-of-pack guidelines.

Is Compotée Rhubarbe healthy?

It has a Nutri-Score of A (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated March 19, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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