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Compote pomme-vanille
Compote pomme-vanille by Sains & Saufs provides 87 kcal per 100 g, with 18.3 g of sugars and 0.2 g of protein. That is 34% more sugar than the average product in this category. Its Nutri-Score is B and it is classified as NOVA 3 (processed food). It is listed in the Compotes pommes vanille category.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
| Nutrient | Per 100 g | Category avg |
|---|---|---|
| Calories | 87 kcal | 65 +34% |
| Total fat | 0.2 g | 0.3 −20% |
| Saturated fat | 0 g | 0.1 −100% |
| Carbohydrates | 20.3 g | 14.7 +38% |
| Total sugars | 18.3 g | 13.7 +34% |
| Added sugars | 8.3 g | 4.4 +89% |
| Dietary fiber | 1.2 g | 1.5 −23% |
| Protein | 0.2 g | 0.3 −24% |
| Salt | 0 g | 0 −100% |
*% Daily Value for 100 g, based on a 2,000-calorie diet (FDA reference values). Category average across 53 Compotes pommes vanille products on Foodmetria.
Compared with other compotes pommes vanille
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Pomme* (88,9%), sucre, sirop de vanille (sucre, eau, vanille (0,1%)), jus de citron*. (*produits issus de la lutte contre le gaspillage alimentaire).
Product details
- Labels & certifications
- NutriscoreNutriscore Grade A
- Sold in
- France
- Barcode
- 3760353211061
Prices reported by shoppers
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Frequently asked questions
How many calories are in Compote pomme-vanille?
Compote pomme-vanille contains 87 kcal per 100 g.
How much sugar is in Compote pomme-vanille?
Compote pomme-vanille has 18.3 g of sugars per 100 g, which is considered moderate by UK front-of-pack guidelines.
Is Compote pomme-vanille healthy?
It has a Nutri-Score of B (A is best, E is worst); it is in NOVA group 3 — processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Source: Open Food Facts (ODbL). Last updated March 26, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
Reviews
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