Compote poires Williams

by Charles & Alice 400 g in Pear applesauces Barcode 45331794
Very good nutritional quality
Ultra-processed food
Green-Score
a
Environmental impact estimate

Compote poires Williams by Charles & Alice provides 58 kcal per 100 g, with 11 g of sugars and 0.5 g of protein. That is 11% less sugar than the average product in this category. Its Nutri-Score is A and it is classified as NOVA 4 (ultra-processed food). It is listed in the Pear applesauces category and comes in a 400 g pack.

Nutrient levels per 100 g

Fat
0.5 g · Low
Saturated fat
0.1 g · Low
Sugars
11 g · Moderate
Salt
0 g · Low

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 58 kcal 62 −7%
Total fat 0.5 g 0.3 +55%
Saturated fat 0.1 g 0.1 +16%
Carbohydrates 13 g 13.7 −5%
Total sugars 11 g 12.3 −11%
Added sugars 0 g 2 −100%
Dietary fiber 2.1 g 1.9 +10%
Protein 0.5 g 0.4 +42%
Salt 0 g 0 −27%

Category average across 298 Pear applesauces products on Foodmetria.

Compared with other pear applesauces

Calories lower 41%
Sugars lower 32%
Salt higher 47%
Saturated fat lower 50%
Protein top 43%
Fiber top 38%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Purée de poires 50%, purée de pommes 49,8%, arôme naturel, antioxydant: acide ascorbique, acidifiant: acide citrique.

Palm oil freeMaybe veganMaybe vegetarian

Additives 2

Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.

Product details

Quantity
400 g
Labels & certifications
No coloringsNo preservativesNo added sugar
Sold in
France
Barcode
45331794

Prices reported by shoppers

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Frequently asked questions

How many calories are in Compote poires Williams?

Compote poires Williams contains 58 kcal per 100 g.

How much sugar is in Compote poires Williams?

Compote poires Williams has 11 g of sugars per 100 g, which is considered moderate by UK front-of-pack guidelines.

Is Compote poires Williams healthy?

It has a Nutri-Score of A (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated March 19, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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