Compote de poire

by Crous Languedoc Roussillon 200 g in Pear compotes Barcode 00031882
Very good nutritional quality
Ultra-processed food
Green-Score
a
Environmental impact estimate

Compote de poire by Crous Languedoc Roussillon provides 77 kcal per 100 g, with 12.3 g of sugars and 0.3 g of protein. That is 10% less sugar than the average product in this category. Its Nutri-Score is A and it is classified as NOVA 4 (ultra-processed food). It is listed in the Pear compotes category and comes in a 200 g pack.

Nutrient levels per 100 g

Fat
0.4 g · Low
Saturated fat
0.1 g · Low
Sugars
12.3 g · Moderate
Salt
0 g · Low

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Serving size: 200g

Nutrient Per 100 g Per serving% DV* Category avg
Calories 77 kcal 154 kcal 69 +11%
Total fat 0.4 g 0.8 g 1% 0.2 +76%
Saturated fat 0.1 g 0.2 g 1% 0 +120%
Carbohydrates 16.8 g 33.6 g 12% 15.5 +8%
Total sugars 12.3 g 24.6 g 13.6 −10%
Added sugars 4.2 g 8.3 g 17% 3.4 +22%
Dietary fiber 1.8 g 3.6 g 13% 2.4 −27%
Protein 0.3 g 0.6 g 1% 0.4 −20%
Salt 0 g 0 g 0 −31%

*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 64 Pear compotes products on Foodmetria.

Compared with other pear compotes

Calories higher 27%
Sugars lower 41%
Salt lower 50%
Saturated fat higher 30%
Protein top 73%
Fiber top 88%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Poires 75%, pommes, sirop de glucose-fructose, arôme naturel.

Palm oil freeMaybe veganMaybe vegetarian

Product details

Quantity
200 g
Serving size
200g
Sold in
France
Barcode
00031882

Prices reported by shoppers

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Frequently asked questions

How many calories are in Compote de poire?

Compote de poire contains 77 kcal per 100 g and about 154 kcal per serving (200g).

How much sugar is in Compote de poire?

Compote de poire has 12.3 g of sugars per 100 g, which is considered moderate by UK front-of-pack guidelines.

Is Compote de poire healthy?

It has a Nutri-Score of A (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated March 19, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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