Colomba Pere e Cioccolato by Vergani

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Colomba Pere e Cioccolato

by Vergani in Colomba Barcode 8002114016443
Nutri-Score
Bad nutritional quality
Processing (NOVA)
Unknown
Green-Score
c
Environmental impact estimate

Colomba Pere e Cioccolato by Vergani provides 440 kcal per 100 g, with 33.1 g of sugars and 6.9 g of protein. That is 14% more sugar than the average product in this category. Its Nutri-Score is E. It is listed in the Colomba category.

Nutrient levels per 100 g

Fat
21.3 g · High
Saturated fat
11.3 g · High
Sugars
33.1 g · High
Salt
0.4 g · Moderate

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 440 kcal 394 +12%
Total fat 21.3 g 16.9 +26%
Saturated fat 11.3 g 9.4 +20%
Carbohydrates 54.4 g 52.6
Total sugars 33.1 g 29 +14%
Dietary fiber 1.2 g 2.3 −48%
Protein 6.9 g 6.8
Salt 0.4 g 0.5 −23%

Category average across 750 Colomba products on Foodmetria.

Compared with other colomba

Calories higher 5%
Sugars higher 20%
Salt lower 41%
Saturated fat higher 14%
Protein top 47%
Fiber top 86%

Bar shows the share of products in this category that contain less of the nutrient.

Product details

Sold in
Italy
Barcode
8002114016443

Prices reported by shoppers

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Frequently asked questions

How many calories are in Colomba Pere e Cioccolato?

Colomba Pere e Cioccolato contains 440 kcal per 100 g.

How much sugar is in Colomba Pere e Cioccolato?

Colomba Pere e Cioccolato has 33.1 g of sugars per 100 g, which is considered high by UK front-of-pack guidelines.

Is Colomba Pere e Cioccolato healthy?

It has a Nutri-Score of E (A is best, E is worst). Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated April 3, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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Compare & rankings

Healthiest Colomba by Nutri-Score Highest-Protein Colomba Least Processed Colomba Lowest-Calorie Colomba Best Low-Sugar Colomba

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