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COLLAGENE MARIN Type II
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COLLAGENE MARIN Type II by ADP NUTRITION is listed in the Joints category. It is classified as NOVA 4 (ultra-processed food).
Ingredients
Hydrolysat de collagène de poisson, Hydroxypropyl Méthyl Cellulose, maltodextrine, E470b, Acide L-ascorbique
May contain palm oil
Additives 2
E464 - Hydroxypropyl methyl cellulose
Emulsifier
E470b - Magnesium salts of fatty acids
Emulsifier
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Serving size
- 3 gélules
- Sold in
- France
- Barcode
- 2470000162340
Prices reported by shoppers
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Frequently asked questions
Is COLLAGENE MARIN Type II healthy?
It is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Source: Open Food Facts (ODbL). Last updated December 3, 2024. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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