Collagène marin

by Granions in Dietary supplements Barcode 3760155215557
Not enough data to compute
Ultra-processed food

Collagène marin by Granions provides 377 kcal per 100 g and 86.6 g of protein. It is classified as NOVA 4 (ultra-processed food). It is listed in the Dietary supplements category.

Nutrient levels per 100 g

Fat
0.5 g · Low
Salt
0.4 g · Moderate

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Serving size: 1 serving (22 g)

Nutrient Per 100 g Per serving% DV* Category avg
Calories 377 kcal 83 kcal 237 +59%
Total fat 0.5 g 0.1 g 0% 4.7 −89%
Carbohydrates 2.3 g 0.5 g 0% 21.2 −89%
Added sugars 0 g 0 g 0% 5.4 −100%
Dietary fiber 21 g 4.6 g 16% 7.9 +166%
Protein 86.6 g 19.1 g 38% 28.3 +206%
Salt 0.4 g 0.1 g 1.1 −61%

*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 5739 Dietary supplements products on Foodmetria.

Compared with other dietary supplements

Calories higher 24%
Salt higher 43%
Protein top 6%
Fiber top 11%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

NGREDIENTS Collagene de poisson hydrolysé, carbonate de magnésium, arôme citron (épaississant: gomme arabique), extrait d'acérola (Malpighia glabra) cant: sucralose, acide hyaluronique de sodium.

Palm oil free

Additives 2

Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.

Product details

Serving size
1 serving (22 g)
Labels & certifications
No glutenNo coloringsNo preservatives
Sold in
France
Barcode
3760155215557

Prices reported by shoppers

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Frequently asked questions

How many calories are in Collagène marin?

Collagène marin contains 377 kcal per 100 g and about 83 kcal per serving (1 serving (22 g)).

Is Collagène marin healthy?

It is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated May 25, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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