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Collagen Protein Bar Maple Blueberry Muffin Flavor
Collagen Protein Bar Maple Blueberry Muffin Flavor by STARS + HONEY provides 375 kcal per 100 g, with 4.2 g of sugars and 29.2 g of protein. That is 65% less sugar than the average product in this category. It is classified as NOVA 4 (ultra-processed food). It is listed in the Protein bars category and comes in a 1.69 oz pack. Contains: gluten, nuts.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 1 bar (48 g)
| Nutrient | Per 100 g | Per serving | % DV* | Category avg |
|---|---|---|---|---|
| Calories | 375 kcal | 180 kcal | 383 | |
| Total fat | 14.6 g | 7 g | 9% | 15.7 −7% |
| Saturated fat | 2.1 g | 1 g | 5% | 7 −70% |
| Carbohydrates | 35.4 g | 17 g | 6% | 33.9 +5% |
| Total sugars | 4.2 g | 2 g | 11.8 −65% | |
| Added sugars | 2.1 g | 1 g | 2% | 6.1 −66% |
| Dietary fiber | 12.5 g | 6 g | 21% | 9.7 +28% |
| Protein | 29.2 g | 14 g | 28% | 29.5 |
| Salt | 0.8 g | 0.4 g | 0.7 +18% |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 4055 Protein bars products on Foodmetria.
Nutrition claims check
Claims its numbers support
- High protein
- 31% of calories from protein (EU: at least 20% of calories from protein)
- Low sugar
- 4.2 g sugars per 100 g (EU: no more than 5 g per 100 g)
- High fiber
- 12.5 g fiber per 100 g (EU: at least 6 g per 100 g or 3 g per 100 kcal)
Checked against the per-100 g thresholds of EU Regulation 1924/2006, using the nutrition data above. US labels follow FDA rules, which are mostly based on serving size and can give a different result; FDA has no defined “low sugar” claim.
Compared with other protein bars
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Almonds, protein blend (pea protein, collagen), protein crisps (pea protein, tapioca starch), allulose, tapioca fiber, organic vegetable glycerin, sunflower lecithin, blueberries, maple sugar, oats, natural flavors, cocoa butter, water, sea salt, monk fruit, rosemary extract, vitamin E, vitamin C. Contains: tree nuts (almonds, coconuts).
- Allergens
- GlutenNuts
Additives 4
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Quantity
- 1.69 oz
- Serving size
- 1 bar (48 g)
- Labels & certifications
- No gluten
- Sold in
- United States
- Barcode
- 0850079316058
Prices reported by shoppers
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Frequently asked questions
How many calories are in Collagen Protein Bar Maple Blueberry Muffin Flavor?
Collagen Protein Bar Maple Blueberry Muffin Flavor contains 375 kcal per 100 g and about 180 kcal per serving (1 bar (48 g)).
How much sugar is in Collagen Protein Bar Maple Blueberry Muffin Flavor?
Collagen Protein Bar Maple Blueberry Muffin Flavor has 4.2 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Is Collagen Protein Bar Maple Blueberry Muffin Flavor healthy?
It is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Is Collagen Protein Bar Maple Blueberry Muffin Flavor vegan?
Based on its ingredient list, it is not vegan.
What allergens does Collagen Protein Bar Maple Blueberry Muffin Flavor contain?
According to the label data it contains: Gluten, Nuts. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated July 9, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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