Collagen Peptides

by Weider 680 g in Dietary supplements Barcode 8414192346112
Not enough data to compute
Ultra-processed food

Collagen Peptides by Weider provides 367 kcal per 100 g, with 0.2 g of sugars and 95 g of protein. That is 98% less sugar than the average product in this category. It is classified as NOVA 4 (ultra-processed food). It is listed in the Dietary supplements category and comes in a 680 g pack.

Nutrient levels per 100 g

Fat
1.2 g · Low
Saturated fat
1.1 g · Low
Sugars
0.2 g · Low
Salt
1.1 g · Moderate

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 367 kcal 237 +55%
Total fat 1.2 g 4.7 −74%
Saturated fat 1.1 g 1.7 −36%
Carbohydrates 0.5 g 21.2 −98%
Total sugars 0.2 g 8.8 −98%
Added sugars 0 g 5.4 −100%
Protein 95 g 28.3 +236%
Salt 1.1 g 1.1

Category average across 5739 Dietary supplements products on Foodmetria.

Compared with other dietary supplements

Calories higher 30%
Sugars lower 43%
Salt higher 25%
Saturated fat higher 29%
Protein top 1%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

95% peptides de collagène, citrate de magnésium, L-ascorbate de calcium (vitamine C), acide hyaluronique, édulcorant : glycosides de stéviol provenant de la stévia.

Palm oil free

Additives 1

Moderate overexposure risk

Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.

Product details

Quantity
680 g
Sold in
Romania, United Kingdom
Barcode
8414192346112

Prices reported by shoppers

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Frequently asked questions

How many calories are in Collagen Peptides?

Collagen Peptides contains 367 kcal per 100 g.

How much sugar is in Collagen Peptides?

Collagen Peptides has 0.2 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Collagen Peptides healthy?

It is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated March 27, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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