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Cold Pressed Roots With Ginger
Cold Pressed Roots With Ginger by Pressed Juicery provides 42 kcal per 100 ml, with 7.1 g of sugars and 0.4 g of protein. That is 22% less sugar than the average product in this category. Its Nutri-Score is C and it is classified as NOVA 1 (unprocessed or minimally processed). It is listed in the Plant-based beverages category.
Nutrient levels per 100 ml
Levels use UK front-of-pack reference thresholds for drinks.
Nutrition facts
Serving size: 1 cup (240 ml)
| Nutrient | Per 100 ml | Per serving | % DV* | Category avg |
|---|---|---|---|---|
| Calories | 42 kcal | 100 kcal | 44 −5% | |
| Total fat | 0 g | 0 g | 0% | 0.1 −100% |
| Saturated fat | 0 g | 0 g | 0% | 0.1 −100% |
| Carbohydrates | 10.8 g | 26 g | 9% | 10.4 |
| Total sugars | 7.1 g | 17 g | 9.1 −22% | |
| Dietary fiber | 0.8 g | 2 g | 7% | 0.4 +105% |
| Protein | 0.4 g | 1 g | 2% | 0.3 +21% |
| Salt | 0.1 g | 0.1 g | 0.1 −65% |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 6459 Plant-based beverages products on Foodmetria.
Compared with other plant-based beverages
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Apple juice, lemon juice, ginger juice (pressed root), beet root juice
Product details
- Serving size
- 1 cup (240 ml)
- Labels & certifications
- No GMOsNon GMO project
- Sold in
- United States, world
- Barcode
- 0813121021324
Prices reported by shoppers
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Frequently asked questions
How many calories are in Cold Pressed Roots With Ginger?
Cold Pressed Roots With Ginger contains 42 kcal per 100 ml and about 100 kcal per serving (1 cup (240 ml)).
How much sugar is in Cold Pressed Roots With Ginger?
Cold Pressed Roots With Ginger has 7.1 g of sugars per 100 ml, which is considered moderate by UK front-of-pack guidelines.
Is Cold Pressed Roots With Ginger healthy?
It has a Nutri-Score of C (A is best, E is worst); it is in NOVA group 1 — unprocessed or minimally processed. Scores describe nutritional quality and processing, not suitability for your individual diet.
Source: Open Food Facts (ODbL). Last updated June 19, 2024. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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