Nutrition report ready

Cold Pressed Rapeseed Oil with Garlic

Calories, Nutri-Score, processing level, additives, ingredients and shopper prices.

Nutri-Score B NOVA 2

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Cold Pressed Rapeseed Oil with Garlic

in Rapeseed oils Barcode 5060042941018
Good nutritional quality
Processed culinary ingredient
Green-Score
c
Environmental impact estimate

Cold Pressed Rapeseed Oil with Garlic provides 890 kcal per 100 g, with 0 g of sugars and 0 g of protein. That is 100% less sugar than the average product in this category. Its Nutri-Score is B and it is classified as NOVA 2 (processed culinary ingredient). It is listed in the Rapeseed oils category.

Nutrient levels per 100 g

Fat
98.8 g · High
Saturated fat
6.6 g · High
Sugars
0 g · Low
Salt
0 g · Low

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 890 kcal 838 +6%
Total fat 98.8 g 93.1 +6%
Saturated fat 6.6 g 7.7 −14%
Carbohydrates 0.3 g 0.7 −54%
Total sugars 0 g 0.4 −100%
Protein 0 g 0.1 −100%
Salt 0 g 0.1 −100%

Category average across 778 Rapeseed oils products on Foodmetria.

Compared with other rapeseed oils

Calories higher 40%
Sugars lower 1%
Salt lower 1%
Saturated fat lower 33%
Protein top 100%

Bar shows the share of products in this category that contain less of the nutrient.

Product details

Sold in
United Kingdom
Barcode
5060042941018

Prices reported by shoppers

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Frequently asked questions

How many calories are in Cold Pressed Rapeseed Oil with Garlic?

Cold Pressed Rapeseed Oil with Garlic contains 890 kcal per 100 g.

How much sugar is in Cold Pressed Rapeseed Oil with Garlic?

Cold Pressed Rapeseed Oil with Garlic has 0 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Cold Pressed Rapeseed Oil with Garlic healthy?

It has a Nutri-Score of B (A is best, E is worst); it is in NOVA group 2 — processed culinary ingredient. Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated March 27, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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