Colby Jack Cheese Slices

by Lucerne in Processed cheese in slices Barcode 0021130346110
Not enough data to compute
Ultra-processed food
Green-Score
d
Environmental impact estimate

Colby Jack Cheese Slices by Lucerne provides 394 kcal per 100 g and 24.2 g of protein. It is classified as NOVA 4 (ultra-processed food). It is listed in the Processed cheese in slices category. Contains: milk.

Nutrient levels per 100 g

Fat
33.3 g · High

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Serving size: 4 portion (33 g)

Nutrient Per 100 g Per serving% DV* Category avg
Calories 394 kcal 130 kcal 303 +30%
Total fat 33.3 g 11 g 14% 22.8 +46%
Carbohydrates 3 g 1 g 0% 4.7 −36%
Protein 24.2 g 8 g 16% 19.5 +24%

*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 43 Processed cheese in slices products on Foodmetria.

Compared with other processed cheese in slices

Calories higher 19%
Protein top 26%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

CULTURED PASTEURIZED MILK, SALT, ENZYMES, COLOR ADDED. CONTAINS: MILK. FROM IBST-TREATED AND NON-rBST-TREATED COWS.

Palm oil freeNot vegan
Allergens
Milk

Product details

Serving size
4 portion (33 g)
Sold in
United States
Barcode
0021130346110

Prices reported by shoppers

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Frequently asked questions

How many calories are in Colby Jack Cheese Slices?

Colby Jack Cheese Slices contains 394 kcal per 100 g and about 130 kcal per serving (4 portion (33 g)).

Is Colby Jack Cheese Slices healthy?

It is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Is Colby Jack Cheese Slices vegan?

Based on its ingredient list, it is not vegan.

What allergens does Colby Jack Cheese Slices contain?

According to the label data it contains: Milk. Recipes change — always check the package label.

Source: Open Food Facts (ODbL). Last updated May 31, 2025. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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