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Coing Sauvage de Provence
Coing Sauvage de Provence by Vergers d'Aliénor provides 248 kcal per 100 g, with 57.5 g of sugars and 0.2 g of protein. That is 12% more sugar than the average product in this category. Its Nutri-Score is D and it is classified as NOVA 4 (ultra-processed food). It is listed in the Quince jams category.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
| Nutrient | Per 100 g | Category avg |
|---|---|---|
| Calories | 248 kcal | 222 +12% |
| Total fat | 0.2 g | 0.3 −22% |
| Saturated fat | 0.1 g | 0 +111% |
| Carbohydrates | 60.3 g | 54 +12% |
| Total sugars | 57.5 g | 51.4 +12% |
| Added sugars | 62.5 g | 28.6 +118% |
| Dietary fiber | 1.6 g | 1.9 −17% |
| Protein | 0.2 g | 0.4 −55% |
| Salt | 0 g | 0.2 −100% |
*% Daily Value for 100 g, based on a 2,000-calorie diet (FDA reference values). Category average across 88 Quince jams products on Foodmetria.
Compared with other quince jams
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Sucre de canne, coing sauvage de Provence, gélifiant : pectine de fruits, jus concentré de citron.
Additives 1
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Sold in
- France
- Barcode
- 3469675833752
Prices reported by shoppers
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Frequently asked questions
How many calories are in Coing Sauvage de Provence?
Coing Sauvage de Provence contains 248 kcal per 100 g.
How much sugar is in Coing Sauvage de Provence?
Coing Sauvage de Provence has 57.5 g of sugars per 100 g, which is considered high by UK front-of-pack guidelines.
Is Coing Sauvage de Provence healthy?
It has a Nutri-Score of D (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Source: Open Food Facts (ODbL). Last updated March 19, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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