Clementine confiture

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Clementine confiture

in Clementine jams Barcode 3760145990419
Nutri-Score
Poor nutritional quality
Processing (NOVA)
Ultra-processed food
Green-Score
a
Environmental impact estimate

Clementine confiture provides 192 kcal per 100 g, with 45 g of sugars and 0.6 g of protein. That is 17% less sugar than the average product in this category. Its Nutri-Score is D and it is classified as NOVA 4 (ultra-processed food). It is listed in the Clementine jams category.

Nutrient levels per 100 g

Fat
0.6 g · Low
Saturated fat
0.6 g · Low
Sugars
45 g · High
Salt
0.1 g · Low

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 192 kcal 234 −18%
Total fat 0.6 g 0.4 +63%
Saturated fat 0.6 g 0.1 +488%
Carbohydrates 46 g 56.7 −19%
Total sugars 45 g 54 −17%
Added sugars 25.3 g 30.6 −17%
Dietary fiber 1.9 g 1 +96%
Protein 0.6 g 0.6 +6%
Salt 0.1 g 0 +543%

Category average across 105 Clementine jams products on Foodmetria.

Compared with other clementine jams

Calories lower 6%
Sugars lower 9%
Salt higher 2%
Saturated fat higher 3%
Protein top 35%
Fiber top 10%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Clémentine 62%*. sucre, jus de citron, gélifiant: pectine de fruits.

Palm oil freeMaybe veganVegetarian

Additives 1

E440 - Pectins
Emulsifier

Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.

Product details

Labels & certifications
OrganicEU OrganicFR-BIO-10Ab agriculture biologiqueTriman
Sold in
France
Barcode
3760145990419

Prices reported by shoppers

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Frequently asked questions

How many calories are in Clementine confiture?

Clementine confiture contains 192 kcal per 100 g.

How much sugar is in Clementine confiture?

Clementine confiture has 45 g of sugars per 100 g, which is considered high by UK front-of-pack guidelines.

Is Clementine confiture healthy?

It has a Nutri-Score of D (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated March 26, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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Compare & rankings

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