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Claw crab meat
Claw crab meat provides 235 kcal per 100 g, with 0 g of sugars and 56.5 g of protein. That is 100% less sugar than the average product in this category. Its Nutri-Score is A and it is classified as NOVA 4 (ultra-processed food). It is listed in the Canned foods category.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 3 ONZ (85 g)
| Nutrient | Per 100 g | Per serving | % DV* | Category avg |
|---|---|---|---|---|
| Calories | 235 kcal | 200 kcal | 146 +61% | |
| Total fat | 0.6 g | 0.5 g | 1% | 7.8 −92% |
| Saturated fat | 0 g | 0 g | 0% | 1.7 −100% |
| Carbohydrates | 0 g | 0 g | 0% | 5.3 −100% |
| Total sugars | 0 g | 0 g | 2.3 −100% | |
| Dietary fiber | 0 g | 0 g | 0% | 1 −100% |
| Protein | 56.5 g | 48 g | 96% | 13 +334% |
| Salt | 0.8 g | 0.7 g | 1.5 −46% |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 1541 Canned foods products on Foodmetria.
Compared with other canned foods
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Pasteurized crab meat (portunus pelagicus), sodium acid pyrophosphate (to promote color retention).
Additives 2
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Serving size
- 3 ONZ (85 g)
- Sold in
- United States
- Barcode
- 0021130126378
Prices reported by shoppers
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Frequently asked questions
How many calories are in Claw crab meat?
Claw crab meat contains 235 kcal per 100 g and about 200 kcal per serving (3 ONZ (85 g)).
How much sugar is in Claw crab meat?
Claw crab meat has 0 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Is Claw crab meat healthy?
It has a Nutri-Score of A (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Source: Open Food Facts (ODbL). Last updated January 20, 2023. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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