Nutrition report ready

Classico olio di oliva

Calories, Nutri-Score, processing level, additives, ingredients and shopper prices.

Nutri-Score B NOVA 2

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Classico olio di oliva

750 ml in Virgin olive oils Barcode 8033576191812
Good nutritional quality
Processed culinary ingredient
Green-Score
d
Environmental impact estimate

Classico olio di oliva provides 822 kcal per 100 ml, with 0 g of sugars and 0 g of protein. That is 100% less sugar than the average product in this category. Its Nutri-Score is B and it is classified as NOVA 2 (processed culinary ingredient). It is listed in the Virgin olive oils category and comes in a 750 ml pack.

Nutrient levels per 100 ml

Fat
91.3 g · High
Saturated fat
13.9 g · High
Sugars
0 g · Low
Salt
0 g · Low

Levels use UK front-of-pack reference thresholds for drinks.

Nutrition facts

Nutrient Per 100 ml Category avg
Calories 822 kcal 850
Total fat 91.3 g 94.9
Saturated fat 13.9 g 14.7 −6%
Carbohydrates 0 g 0 −100%
Total sugars 0 g 0 −100%
Protein 0 g 0 −100%
Salt 0 g 0 −100%

Category average across 8186 Virgin olive oils products on Foodmetria.

Compared with other virgin olive oils

Calories lower 19%
Sugars lower 1%
Salt lower 1%
Saturated fat lower 50%
Protein top 100%

Bar shows the share of products in this category that contain less of the nutrient.

Product details

Quantity
750 ml
Sold in
France, Italy
Barcode
8033576191812

Prices reported by shoppers

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Frequently asked questions

How many calories are in Classico olio di oliva?

Classico olio di oliva contains 822 kcal per 100 ml.

How much sugar is in Classico olio di oliva?

Classico olio di oliva has 0 g of sugars per 100 ml, which is considered low by UK front-of-pack guidelines.

Is Classico olio di oliva healthy?

It has a Nutri-Score of B (A is best, E is worst); it is in NOVA group 2 — processed culinary ingredient. Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated March 13, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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