Classic Sticky Rice by WORLDWIDE FOODS

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Classic Sticky Rice

by WORLDWIDE FOODS 250g Barcode 4061462826788
Nutri-Score
Not enough data to compute
Processing (NOVA)
Ultra-processed food

Classic Sticky Rice by WORLDWIDE FOODS provides 176 kcal per 100 g, with 0.1 g of sugars and 2.8 g of protein. It is classified as NOVA 4 (ultra-processed food). It comes in a 250g pack.

Nutrient levels per 100 g

Fat
1.2 g · Low
Saturated fat
0.1 g · Low
Sugars
0.1 g · Low
Salt
0 g · Low

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Serving size: 1 portion (125 g)

Nutrient Per 100 g Per serving% DV*
Calories 176 kcal 220 kcal
Total fat 1.2 g 1.5 g 2%
Saturated fat 0.1 g 0.1 g 1%
Carbohydrates 38 g 47.5 g 17%
Total sugars 0.1 g 0.1 g
Added sugars 0 g 0 g 0%
Dietary fiber 1 g 1.3 g 5%
Protein 2.8 g 3.5 g 7%
Salt 0 g 0 g

*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values).

Ingredients

COOKED STICKY RICE (98%) (Water, Sushi Rice), Sunflower Oil DIETARY ADVICE: Suitable for vegans No artificial colours, flavourings or preservatives WM081312-2 4061462826788 Carbohydrate of which sugars 12g

Palm oil freeVeganVegetarian

Product details

Quantity
250g
Serving size
1 portion (125 g)
Labels & certifications
VegetarianNo artificial colorsVegan
Sold in
France
Barcode
4061462826788

Prices reported by shoppers

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Frequently asked questions

How many calories are in Classic Sticky Rice?

Classic Sticky Rice contains 176 kcal per 100 g and about 220 kcal per serving (1 portion (125 g)).

How much sugar is in Classic Sticky Rice?

Classic Sticky Rice has 0.1 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Classic Sticky Rice healthy?

It is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Is Classic Sticky Rice vegan?

Based on its ingredient list, it appears to be vegan. Always check the package label.

Source: Open Food Facts (ODbL). Last updated May 16, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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