Classic crust uncured pepperoni pizza with a turist of cauliflower, classic crust
Classic crust uncured pepperoni pizza with a turist of cauliflower, classic crust provides 250 kcal per 100 g, with 2.3 g of sugars and 10.9 g of protein. That is 24% less sugar than the average product in this category. Its Nutri-Score is D and it is classified as NOVA 4 (ultra-processed food). It is listed in the Pizzas category. Contains: beef, celery, gluten, milk, pork.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 1/5 pizza (128 g)
| Nutrient | Per 100 g | Per serving | % DV* | Category avg |
|---|---|---|---|---|
| Calories | 250 kcal | 320 kcal | 249 | |
| Total fat | 10.2 g | 13 g | 17% | 10.3 |
| Saturated fat | 3.5 g | 4.5 g | 23% | 4.5 −21% |
| Carbohydrates | 29.7 g | 38 g | 14% | 27.9 +6% |
| Total sugars | 2.3 g | 3 g | 3.1 −24% | |
| Dietary fiber | 3.1 g | 4 g | 14% | 1.7 +83% |
| Protein | 10.9 g | 14 g | 28% | 10.9 |
| Salt | 1.5 g | 1.9 g | 1.4 |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 7702 Pizzas products on Foodmetria.
Serving size from the US product label in USDA FoodData Central, label data from August 2023. Other values: Open Food Facts.
Compared with other pizzas
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Crust (enriched wheat flour [wheat flour, niacin, ferrous sulfate (iron), thiamin mononitrate (vitamin b1), riboflavin (vitamin b2), folic acid], cauliflower puree, extra virgin olive oil, water, oat fiber, contains less than 2% of salt, yeast, sugar, ascorbic acid); low-moisture part-skim mozzarella cheese (pasteurized part-skim milk, cheese culture, salt, enzymes); pizza sauce (tomato puree [water, tomato paste], ground tomatoes [tomatoes, tomato puree, salt, citric acid], contains less than 2% of salt, sugar, extra virgin olive oil, spices, garlic powder); uncured pepperoni - no nitrates or nitrites added except as naturally occurring in sea salt and celery powder (pork, beef, salt, contains less than 2% of sugar, spices, celery powder*, cherry powder, sea salt, paprika oleoresin, paprika, lactic acid starter culture)
- Allergens
- BeefCeleryGlutenMilkPork
Additives 2
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Serving size
- 1/5 pizza (128 g)
- Sold in
- United States
- Barcode
- 0043000080771
Prices reported by shoppers
Loading prices…
Frequently asked questions
How many calories are in Classic crust uncured pepperoni pizza with a turist of cauliflower, classic crust?
Classic crust uncured pepperoni pizza with a turist of cauliflower, classic crust contains 250 kcal per 100 g and about 320 kcal per serving (1/5 pizza (128 g)).
How much sugar is in Classic crust uncured pepperoni pizza with a turist of cauliflower, classic crust?
Classic crust uncured pepperoni pizza with a turist of cauliflower, classic crust has 2.3 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Is Classic crust uncured pepperoni pizza with a turist of cauliflower, classic crust healthy?
It has a Nutri-Score of D (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Is Classic crust uncured pepperoni pizza with a turist of cauliflower, classic crust vegan?
Based on its ingredient list, it is not vegan.
What allergens does Classic crust uncured pepperoni pizza with a turist of cauliflower, classic crust contain?
According to the label data it contains: Beef, Celery, Gluten, Milk, Pork. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated April 23, 2020. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
Reviews
Compare & rankings
Healthier alternatives
Best in category →Same category, meaningfully better on at least one measure and no worse on the others. Each card shows what improves.
b NOVA 4
c NOVA 3
c NOVA 3
c NOVA 3 More pizzas
View all →
c NOVA 3
c NOVA 3
d NOVA 4
c NOVA 4
c NOVA 4
d NOVA 4