Classic crust uncured pepperoni pizza with a turist of cauliflower, classic crust

in Pizzas Barcode 0043000080771
Poor nutritional quality
Ultra-processed food

Classic crust uncured pepperoni pizza with a turist of cauliflower, classic crust provides 250 kcal per 100 g, with 2.3 g of sugars and 10.9 g of protein. That is 24% less sugar than the average product in this category. Its Nutri-Score is D and it is classified as NOVA 4 (ultra-processed food). It is listed in the Pizzas category. Contains: beef, celery, gluten, milk, pork.

Nutrient levels per 100 g

Fat
10.2 g · Moderate
Saturated fat
3.5 g · Moderate
Sugars
2.3 g · Low
Salt
1.5 g · Moderate

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Serving size: 1/5 pizza (128 g)

Nutrient Per 100 g Per serving% DV* Category avg
Calories 250 kcal 320 kcal 249
Total fat 10.2 g 13 g 17% 10.3
Saturated fat 3.5 g 4.5 g 23% 4.5 −21%
Carbohydrates 29.7 g 38 g 14% 27.9 +6%
Total sugars 2.3 g 3 g 3.1 −24%
Dietary fiber 3.1 g 4 g 14% 1.7 +83%
Protein 10.9 g 14 g 28% 10.9
Salt 1.5 g 1.9 g 1.4

*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 7702 Pizzas products on Foodmetria.

Serving size from the US product label in USDA FoodData Central, label data from August 2023. Other values: Open Food Facts.

Compared with other pizzas

Calories higher 38%
Sugars lower 41%
Salt higher 38%
Saturated fat lower 37%
Protein top 44%
Fiber top 5%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Crust (enriched wheat flour [wheat flour, niacin, ferrous sulfate (iron), thiamin mononitrate (vitamin b1), riboflavin (vitamin b2), folic acid], cauliflower puree, extra virgin olive oil, water, oat fiber, contains less than 2% of salt, yeast, sugar, ascorbic acid); low-moisture part-skim mozzarella cheese (pasteurized part-skim milk, cheese culture, salt, enzymes); pizza sauce (tomato puree [water, tomato paste], ground tomatoes [tomatoes, tomato puree, salt, citric acid], contains less than 2% of salt, sugar, extra virgin olive oil, spices, garlic powder); uncured pepperoni - no nitrates or nitrites added except as naturally occurring in sea salt and celery powder (pork, beef, salt, contains less than 2% of sugar, spices, celery powder*, cherry powder, sea salt, paprika oleoresin, paprika, lactic acid starter culture)

Not veganNot vegetarian
Allergens
BeefCeleryGlutenMilkPork

Additives 2

Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.

Product details

Serving size
1/5 pizza (128 g)
Sold in
United States
Barcode
0043000080771

Prices reported by shoppers

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Frequently asked questions

How many calories are in Classic crust uncured pepperoni pizza with a turist of cauliflower, classic crust?

Classic crust uncured pepperoni pizza with a turist of cauliflower, classic crust contains 250 kcal per 100 g and about 320 kcal per serving (1/5 pizza (128 g)).

How much sugar is in Classic crust uncured pepperoni pizza with a turist of cauliflower, classic crust?

Classic crust uncured pepperoni pizza with a turist of cauliflower, classic crust has 2.3 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Classic crust uncured pepperoni pizza with a turist of cauliflower, classic crust healthy?

It has a Nutri-Score of D (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Is Classic crust uncured pepperoni pizza with a turist of cauliflower, classic crust vegan?

Based on its ingredient list, it is not vegan.

What allergens does Classic crust uncured pepperoni pizza with a turist of cauliflower, classic crust contain?

According to the label data it contains: Beef, Celery, Gluten, Milk, Pork. Recipes change — always check the package label.

Source: Open Food Facts (ODbL). Last updated April 23, 2020. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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