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Classic

by Wilhelm Reuss 750 g in Hazelnut spreads Barcode 4002309028521

Nutri-Score

Not enough data to compute

Processing (NOVA)

1234

Ultra-processed food

Green-Score

Environmental impact estimate

Classic by Wilhelm Reuss provides 570 kcal per 100 g and 1.7 g of protein. It is classified as NOVA 4 (ultra-processed food). It is listed in the Hazelnut spreads category and comes in a 750 g pack. Contains: milk, nuts.

Nutrient levels per 100 g

Fat

36.3 g · High

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient	Per 100 g	Category avg
Calories	570 kcal	546
Total fat	36.3 g	36.9
Carbohydrates	58.4 g	45.4 +29%
Added sugars	57.9 g	28.6 +102%
Protein	1.7 g	8.7 −81%

Category average across 419 Hazelnut spreads products on Foodmetria.

Compared with other hazelnut spreads

Calories

higher 29%

Protein

top 99%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Sucre, huiles végétales, maltodextrine, cacao fortement dégraissé en poudre (5 %), noisettes (2 %), lactosérum en poudre, émulsifiants : lécithines, arôme.

May contain palm oilNot veganMaybe vegetarian

Allergens: MilkNuts
May contain traces: NutsSoybeans

Additives 1

E322 - Lecithins

Antioxidant

Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.

Product details

Quantity: 750 g
Sold in: France
Barcode: 4002309028521

Prices reported by shoppers

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Frequently asked questions

How many calories are in Classic?

Classic contains 570 kcal per 100 g.

Is Classic healthy?

It is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Is Classic vegan?

Based on its ingredient list, it is not vegan.

What allergens does Classic contain?

According to the label data it contains: Milk, Nuts. It may also contain traces of soybeans. Recipes change — always check the package label.

Source: Open Food Facts (ODbL). Last updated March 25, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.