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Clarks Peanut Butter Squeezy Dessert Topping 320G
Clarks Peanut Butter Squeezy Dessert Topping 320G by Clarks provides 195 kcal per 100 g, with 35.5 g of sugars and 1.5 g of protein. It is classified as NOVA 4 (ultra-processed food). Contains: milk.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
| Nutrient | Per 100 g |
|---|---|
| Calories | 195 kcal |
| Total fat | 1.5 g |
| Saturated fat | 0.6 g |
| Carbohydrates | 43.8 g |
| Total sugars | 35.5 g |
| Added sugars | 22.3 g |
| Dietary fiber | 28.2 g |
| Protein | 1.5 g |
| Salt | 0.2 g |
*% Daily Value for 100 g, based on a 2,000-calorie diet (FDA reference values).
Ingredients
CHICORY ROOT FIBRE, SUGARS FROM FRUIT, CONDENSED MILK (9%), FLAVOUR (1hTlJRAL FLAVOURING), COLOUR (PLAIN CARAMEL), salt
- Allergens
- Milk
Additives 1
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Sold in
- France
- Barcode
- 5060040111444
Prices reported by shoppers
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Frequently asked questions
How many calories are in Clarks Peanut Butter Squeezy Dessert Topping 320G?
Clarks Peanut Butter Squeezy Dessert Topping 320G contains 195 kcal per 100 g.
How much sugar is in Clarks Peanut Butter Squeezy Dessert Topping 320G?
Clarks Peanut Butter Squeezy Dessert Topping 320G has 35.5 g of sugars per 100 g, which is considered high by UK front-of-pack guidelines.
Is Clarks Peanut Butter Squeezy Dessert Topping 320G healthy?
It is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Is Clarks Peanut Butter Squeezy Dessert Topping 320G vegan?
Based on its ingredient list, it is not vegan.
What allergens does Clarks Peanut Butter Squeezy Dessert Topping 320G contain?
According to the label data it contains: Milk. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated March 24, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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