Čipi čips

by Chio 140g in Potato crisps Barcode 3856021302855

čips

Bad nutritional quality
Processed food
Green-Score
a
Environmental impact estimate

Čipi čips by Chio provides 571 kcal per 100 g, with 0.8 g of sugars and 5.4 g of protein. That is 66% less sugar than the average product in this category. Its Nutri-Score is E and it is classified as NOVA 3 (processed food). It is listed in the Potato crisps category and comes in a 140g pack.

Nutrient levels per 100 g

Fat
37 g · High
Saturated fat
3.5 g · Moderate
Sugars
0.8 g · Low
Salt
1.9 g · High

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 571 kcal 511 +12%
Total fat 37 g 29.9 +24%
Saturated fat 3.5 g 4.3 −19%
Carbohydrates 55 g 53.2
Total sugars 0.8 g 2.3 −66%
Protein 5.4 g 6.3 −14%
Salt 1.9 g 1.5 +29%

Category average across 5030 Potato crisps products on Foodmetria.

Compared with other potato crisps

Calories higher 7%
Sugars lower 37%
Salt higher 15%
Saturated fat higher 48%
Protein top 81%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Krumpir, suncokretovo ulje, sol

Palm oil freeVeganVegetarian
May contain traces
GlutenMilkSoybeans

Product details

Quantity
140g
Labels & certifications
Hrvatska kvaliteta
Sold in
Croatia
Barcode
3856021302855

Prices reported by shoppers

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Frequently asked questions

How many calories are in Čipi čips?

Čipi čips contains 571 kcal per 100 g.

How much sugar is in Čipi čips?

Čipi čips has 0.8 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Čipi čips healthy?

It has a Nutri-Score of E (A is best, E is worst); it is in NOVA group 3 — processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Is Čipi čips vegan?

Based on its ingredient list, it appears to be vegan. Always check the package label.

What allergens does Čipi čips contain?

No allergens are listed in the label data. It may also contain traces of gluten, milk, soybeans. Recipes change — always check the package label.

Source: Open Food Facts (ODbL). Last updated March 16, 2025. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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