Cioccolato svizzero extrafondente 85%

by Dolciando 100 g in Dark chocolates Barcode 8017596065452
Poor nutritional quality
Green-Score
f
Environmental impact estimate

Cioccolato svizzero extrafondente 85% by Dolciando provides 599 kcal per 100 g, with 13 g of sugars and 10 g of protein. That is 56% less sugar than the average product in this category. Its Nutri-Score is D. It is listed in the Dark chocolates category and comes in a 100 g pack.

Nutrient levels per 100 g

Fat
50 g · High
Saturated fat
30 g · High
Sugars
13 g · Moderate
Salt
0 g · Low

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 599 kcal 554 +8%
Total fat 50 g 40.1 +25%
Saturated fat 30 g 24 +25%
Carbohydrates 18 g 37 −51%
Total sugars 13 g 29.2 −56%
Added sugars 0 g 21.6 −100%
Dietary fiber 15 g 9.4 +60%
Protein 10 g 8 +25%
Salt 0 g 0.1 −74%

Category average across 6171 Dark chocolates products on Foodmetria.

Compared with other dark chocolates

Calories higher 14%
Sugars lower 14%
Salt higher 43%
Saturated fat higher 15%
Protein top 19%
Fiber top 13%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

pasta di cacao, burro di cacao, zucchero, cacao in polvere, aroma.

May contain traces
EggsMilkNutsSoybeansGluten

Product details

Quantity
100 g
Sold in
Italy
Barcode
8017596065452

Prices reported by shoppers

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Frequently asked questions

How many calories are in Cioccolato svizzero extrafondente 85%?

Cioccolato svizzero extrafondente 85% contains 599 kcal per 100 g.

How much sugar is in Cioccolato svizzero extrafondente 85%?

Cioccolato svizzero extrafondente 85% has 13 g of sugars per 100 g, which is considered moderate by UK front-of-pack guidelines.

Is Cioccolato svizzero extrafondente 85% healthy?

It has a Nutri-Score of D (A is best, E is worst). Scores describe nutritional quality and processing, not suitability for your individual diet.

What allergens does Cioccolato svizzero extrafondente 85% contain?

No allergens are listed in the label data. It may also contain traces of eggs, milk, nuts, soybeans, gluten. Recipes change — always check the package label.

Source: Open Food Facts (ODbL). Last updated March 30, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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