Nutrition report ready

Cioccolato fondente extra granella di nocciola

Calories, Nutri-Score, processing level, additives, ingredients and shopper prices for this Il Viaggiator Goloso product.

Nutri-Score E

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Cioccolato fondente extra granella di nocciola

Bad nutritional quality
Green-Score
e
Environmental impact estimate

Cioccolato fondente extra granella di nocciola by Il Viaggiator Goloso provides 581 kcal per 100 g, with 34 g of sugars and 8.1 g of protein. Its Nutri-Score is E. It is listed in the Dark chocolates with hazelnuts category.

Nutrient levels per 100 g

Fat
42 g · High
Saturated fat
18 g · High
Sugars
34 g · High
Salt
0.1 g · Low

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 581 kcal 572
Total fat 42 g 41.6
Saturated fat 18 g 18.8
Carbohydrates 40 g 37.8 +6%
Total sugars 34 g 31.9 +7%
Dietary fiber 5.5 g 7.7 −28%
Protein 8.1 g 8.2
Salt 0.1 g 0.1 −16%

Category average across 391 Dark chocolates with hazelnuts products on Foodmetria.

Compared with other dark chocolates with hazelnuts

Calories higher 36%
Sugars lower 46%
Salt higher 28%
Saturated fat lower 46%
Protein top 57%
Fiber top 74%

Bar shows the share of products in this category that contain less of the nutrient.

Product details

Sold in
Italy
Barcode
8000633047290

Prices reported by shoppers

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Frequently asked questions

How many calories are in Cioccolato fondente extra granella di nocciola?

Cioccolato fondente extra granella di nocciola contains 581 kcal per 100 g.

How much sugar is in Cioccolato fondente extra granella di nocciola?

Cioccolato fondente extra granella di nocciola has 34 g of sugars per 100 g, which is considered high by UK front-of-pack guidelines.

Is Cioccolato fondente extra granella di nocciola healthy?

It has a Nutri-Score of E (A is best, E is worst). Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated March 30, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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