Cioccolato fondente extra Ecuador by Cortilia

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Cioccolato fondente extra Ecuador

by Cortilia in Dark chocolates Barcode 8056351795418
Nutri-Score
Bad nutritional quality
Processing (NOVA)
Unknown
Green-Score
f
Environmental impact estimate

Cioccolato fondente extra Ecuador by Cortilia provides 592 kcal per 100 g, with 25 g of sugars and 8.8 g of protein. That is 14% less sugar than the average product in this category. Its Nutri-Score is E. It is listed in the Dark chocolates category.

Nutrient levels per 100 g

Fat
45 g · High
Saturated fat
27 g · High
Sugars
25 g · High
Salt
0.1 g · Low

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 592 kcal 554 +7%
Total fat 45 g 40.1 +12%
Saturated fat 27 g 24 +12%
Carbohydrates 33 g 37 −11%
Total sugars 25 g 29.2 −14%
Dietary fiber 9.8 g 9.4 +5%
Protein 8.8 g 8 +10%
Salt 0.1 g 0.1 −56%

Category average across 6168 Dark chocolates products on Foodmetria.

Compared with other dark chocolates

Calories higher 19%
Sugars lower 33%
Salt higher 32%
Saturated fat higher 32%
Protein top 36%
Fiber top 49%

Bar shows the share of products in this category that contain less of the nutrient.

Product details

Sold in
Italy
Barcode
8056351795418

Prices reported by shoppers

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Frequently asked questions

How many calories are in Cioccolato fondente extra Ecuador?

Cioccolato fondente extra Ecuador contains 592 kcal per 100 g.

How much sugar is in Cioccolato fondente extra Ecuador?

Cioccolato fondente extra Ecuador has 25 g of sugars per 100 g, which is considered high by UK front-of-pack guidelines.

Is Cioccolato fondente extra Ecuador healthy?

It has a Nutri-Score of E (A is best, E is worst). Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated March 31, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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