Nutrition report ready

Cioccolato fondente al gusto di limone

Calories, Nutri-Score, processing level, additives, ingredients and shopper prices for this Perle di Sole product.

Nutri-Score E

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Cioccolato fondente al gusto di limone by Perle di Sole

View full-size photo · Photo: Open Food Facts contributors, CC BY-SA

Cioccolato fondente al gusto di limone

by Perle di Sole in Flavoured dark chocolates Barcode 8010746109112
Nutri-Score
Bad nutritional quality
Processing (NOVA)
Unknown
Green-Score
f
Environmental impact estimate

Cioccolato fondente al gusto di limone by Perle di Sole provides 533 kcal per 100 g, with 46 g of sugars and 5 g of protein. That is 33% more sugar than the average product in this category. Its Nutri-Score is E. It is listed in the Flavoured dark chocolates category.

Nutrient levels per 100 g

Fat
33 g · High
Saturated fat
20 g · High
Sugars
46 g · High
Salt
0.2 g · Low

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 533 kcal 543
Total fat 33 g 37.4 −12%
Saturated fat 20 g 22.8 −12%
Carbohydrates 49 g 41 +20%
Total sugars 46 g 34.5 +33%
Protein 5 g 7.3 −32%
Salt 0.2 g 0.1 +173%

Category average across 131 Flavoured dark chocolates products on Foodmetria.

Compared with other flavoured dark chocolates

Calories lower 28%
Sugars higher 17%
Salt higher 7%
Saturated fat lower 23%
Protein top 89%

Bar shows the share of products in this category that contain less of the nutrient.

Product details

Sold in
France
Barcode
8010746109112

Prices reported by shoppers

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Frequently asked questions

How many calories are in Cioccolato fondente al gusto di limone?

Cioccolato fondente al gusto di limone contains 533 kcal per 100 g.

How much sugar is in Cioccolato fondente al gusto di limone?

Cioccolato fondente al gusto di limone has 46 g of sugars per 100 g, which is considered high by UK front-of-pack guidelines.

Is Cioccolato fondente al gusto di limone healthy?

It has a Nutri-Score of E (A is best, E is worst). Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated March 20, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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