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Cioccolato fondente 90%
Cioccolato fondente 90% by Selezione Più In's provides 622 kcal per 100 g, with 10 g of sugars and 11.5 g of protein. That is 66% less sugar than the average product in this category. Its Nutri-Score is D and it is classified as NOVA 3 (processed food). It is listed in the Dark chocolates category and comes in a 100 g pack.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
| Nutrient | Per 100 g | Category avg |
|---|---|---|
| Calories | 622 kcal | 554 +12% |
| Total fat | 54 g | 40.1 +35% |
| Saturated fat | 34 g | 24 +42% |
| Carbohydrates | 16 g | 37 −57% |
| Total sugars | 10 g | 29.2 −66% |
| Added sugars | 5 g | 21.6 −77% |
| Dietary fiber | 12 g | 9.4 +28% |
| Protein | 11.5 g | 8 +43% |
| Salt | 0 g | 0.1 −82% |
*% Daily Value for 100 g, based on a 2,000-calorie diet (FDA reference values). Category average across 6178 Dark chocolates products on Foodmetria.
Compared with other dark chocolates
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Pasta di cacao, burro di cacao, zucchero, cacao magro in polvere, estratto naturale di vaniglia. Cacao: 90% minimo. Può contenere glutine, latte, uova, soia e frutta a guscio.
- May contain traces
- EggsGlutenMilkNutsSoybeans
Product details
- Quantity
- 100 g
- Sold in
- Italy
- Barcode
- 3260711090425
Prices reported by shoppers
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Frequently asked questions
How many calories are in Cioccolato fondente 90%?
Cioccolato fondente 90% contains 622 kcal per 100 g.
How much sugar is in Cioccolato fondente 90%?
Cioccolato fondente 90% has 10 g of sugars per 100 g, which is considered moderate by UK front-of-pack guidelines.
Is Cioccolato fondente 90% healthy?
It has a Nutri-Score of D (A is best, E is worst); it is in NOVA group 3 — processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
What allergens does Cioccolato fondente 90% contain?
No allergens are listed in the label data. It may also contain traces of eggs, gluten, milk, nuts, soybeans. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated March 30, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
Reviews
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